Maksud "malț" dalam kamus Romania

ETIMOLOGI PERKATAAN MALȚ

malț (-țuri), s. n. – Slad; produs din cereale. – Var. malt. Germ. Malz (Tiktin; Candrea). Var., din fr. malt. E dubletul lui mălată (var. malotă), s. f. (Trans., înv. malta), din mag. maláta (Tiktin; cf. Miklosich, Lexicon, 372).

Etimologi adalah kajian asal perkataan dan perubahan struktur dan makna mereka.

SEBUTAN MALȚ DALAM ROMANIA

malț

APAKAH MAKSUD MALȚ dalam ROMANIA?

malt

Malț

Malt adalah produk yang diperolehi daripada bijirin, bijirin kering dan bijirin tanah yang digunakan dalam pembuatan bir dan semangatnya, digoreng untuk menyediakan pengganti kopi. Terdapat dua jenis ekstrak malt: diastatik dan bukan diastatik. ▪ Dietatik malt mengandungi alfa amilase yang dipanggil diastase, yang bertindak ke atas kanji untuk menjadikannya sebatian berat molekul yang rendah yang berfungsi sebagai makanan yis. Malt diastatik boleh ditambah kepada doh hanya jika tepung yang digunakan untuk mendapatkan doh mempunyai indeks jatuh lebih besar daripada 250-300 saat. Jika tepung mempunyai indeks jatuh kurang daripada 220 saat. menggunakan malt diastatik adalah berbahaya. ▪ Malt bukan diastat diperolehi dengan teknologi yang sama seperti malt diastatik, satu-satunya perbezaan ialah suhu kerja lebih tinggi, jadi amilase tidak aktif. Ekstrak malt bukan diastetik mempunyai warna yang lebih gelap dan bau yang kuat.

Malțul este un produs obținut din boabe de cereale încolțite, uscate și măcinate, folosit la fabricarea berii și a spirtului sau, prăjit, la prepararea unui surogat de cafea. Există două tipuri de extract de malț: diastatic și non diastatic. ▪ Malțul diastatic conține alfa amilază denumită și diastază, care acționează asupra amidonului transformându-l în compuși cu greutate moleculară mică ce servesc drept hrană pentru drojdie. Malțul diastatic se poate adăuga în aluat numai dacă făina utilizată la obținerea aluatului respectiv are indice de cădere mai mare de 250 - 300 sec. În cazul în care făina are un indice de cădere mai mic de 220 sec. folosirea malțului diastatic este dăunătoare. ▪ Malțul non-diastatic se obține prin aceeași tehnologie ca malțul diastatic, singura diferență este că temperatura de lucru este mai mare, astfel încât amilaza este inactivată. Extractul de malț non-diastatic are o culoare mai închisă și un miros mai puternic.

Definisi malț dalam kamus Romania

malt s. n.

malț s. n.

TERJEMAHAN MALȚ

Cari terjemahan malț kepada 25 bahasa dengan penterjemah Romania pelbagai bahasa kami.

Terjemahan malț dari Romania ke bahasa lain yang dibentangkan dalam bahagian ini telah diperolehi menerusi terjemahan statistik automatik; di mana unit terjemahan penting adalah perkataan «malț» dalam Romania.

• Penterjemah Romania - Cina: 麦芽
• Penterjemah Romania - Czech: malta
• Penterjemah Romania - Corsica: malt
• Penterjemah Romania - Hindi: माल्ट
• Penterjemah Romania - Amhara: جعة
• Penterjemah Romania - Rusia: солод
• Penterjemah Romania - Punjabi: malte
• Penterjemah Romania - Basque: সীরা
• Penterjemah Romania - Frisia: malt
• Penterjemah Romania - Melayu: malt
• Penterjemah Romania - Chichewa: Malz
• Penterjemah Romania - Jepun: 麦芽
• Penterjemah Romania - Kreol Haiti: 맥아
• Penterjemah Romania - Jerman: malt
• Penterjemah Romania - Vietnam: malt
• Penterjemah Romania - Tagalog: மால்ட்
• Penterjemah Romania - Marathi: मादक पेय तयार करण्यासाठी सातूचे भिजवून वाळवलेले सत्त्व
• Penterjemah Romania - Turki: malt
• Penterjemah Romania - Itali: malto
• Penterjemah Romania - Poland: słód
• Penterjemah Romania - Ukraine: солод
• Romania: malț
• Penterjemah Romania - Cina: βύνη
• Penterjemah Romania - Afrikaans: mout
• Penterjemah Romania - Swahili: malt
• Penterjemah Romania - Parsi: malt

ROMANIA BUKU YANG BERKAIT DENGAN «MALȚ»

Ketahui penggunaan malț dalam pilihan bibliografi berikut. Buku yang berkait dengan malț dan ekstrak ringkas dari yang sama untuk menyediakan konteks penggunaannya dalam kesusasteraan Romania.

Malting and Brewing Science: Malt and Sweet Wort

These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science.

D.E. Briggs, ‎J.S. Hough, 1981

Malts and Malting

This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated.

D.E. Briggs, 1998

MALT Lymphomas

The book is also supported by a series of figures illustrating the histology and the clinical features and the treatment.

Emanuele Zucca, ‎Francesco Bertoni, 2004

Knowledge, Attitudes, and Malt Liquor Beer Drinking ...

Alcohol use continues to be one of the most serious and complex social and health-related problems affecting the African American community today.

Didra Brown Taylor, 2000

Barley, malt and ale in the neolithic

Merryn Dineley's thesis is based on the premise that the 'biochemical laws that govern the processes of malting, mashing and fermentation remain unchanged throughout the millennia'.

Merryn Dineley, 2004

Genetics and Improvement of Barley Malt Quality

This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas.

Guoping Zhang, ‎Chengdao Li, 2010

Malt Whisky

A reference section completes the book with tips on buying malt whisky, a guide to distillery visitor facilities and the best whisky societies and websites available worldwide.

Charles Maclean, 2014

Single Malt and Scotch Whisky: A Guide to Hundreds of ...

Malt Whisky Made from malted, that is, germinated, barley. Malt whisky is made in single batches. Single Malt Whisky Malt whisky made from one individual distillery. Although the majority of malt whisky distilleries are in Scotland, there are a ...

Daniel Lerner, 2012

Malt: A Practical Guide from Field to Brewhouse

A Practical Guide from Field to Brewhouse John Mallett. 150.0 N/A N/A 1.5 1.8 1.8 2.8 1.7 2.5 5.5 1.6 2.0 17.0 29.0 37.0 45.0 57.0 72.0 90.0 112.0 115.0 139.0 168.0 193.0 230.0 340.0 350.0 350.0 410.0 445.0 445.0 490.0 530.0 530.0.

John Mallett, 2014

Malt Whisky Companion

Michael Jackson's essential read for the whisky connoisseur - fully updated 6th edition Discover all about whisky from this new and updated edition of the classic, definitive guide to malt whiskies, by the late Michael Jackson.

Michael Jackson, 2010