«GAMMA-CAROTENE» এর সঙ্গে সম্পর্কিত ইংরেজী বই
নিম্নলিখিত গ্রন্থপঞ্জী নির্বাচনে
gamma-carotene শব্দটির ব্যবহার খুঁজুন। ইংরেজী সাহিত্যে
gamma-carotene শব্দের ব্যবহারের প্রসঙ্গ সম্পর্কিত বই এবং তার থেকে সংক্ষিপ্তসার।
1
The Encyclopedia of Healing Foods
... apricots, green peppers, mangoes, yamsz Alpha-carotene 50–54 Green plants,
carrots, squash, corn, watermelons, green peppers, potatoes, apples, peaches
Gamma-carotene 42–50 Carrots, sweet potatoes, corn, tomatoes, watermelons, ...
Michael T. Murray, Joseph E. Pizzorno, 2005
2
Vegetables, Fruits, and Herbs in Health Promotion
... the palm fruit buriti is the richest source of provitamin A carotenoids, having a P
-carotene content of 360 ug/g, an a-carotene content of 80 ug/g. and a gamma-
carotene content of 37 ug/g. In most carotenogenic fruits, ripening is
accompanied ...
3
Plant Biochemical Regulators
... a rapid formation of red coloration caused by a large net synthesis of acyclic
lycopene (w ,w -carotene) in the flavedo of the peel (3). The cyclization of the
acyclic lycopene to the monocyclic gamma -carotene (8,ui- carotene) and the
bicyclic ...
4
Carotenoids—Advances in Research and Application: 2013 Edition
“The most abundant carotenoids available through various food sources for
human consumption are beta-carotene, alpha-carotene, gamma-carotene,
lycopene, lutein, Zeaxanthin, beta-crpytoxanthin, and astaxanthin. “Beta-carotene
...
In plants carotenoids are present as alpha-carotene, beta-carotene, gamma-
carotene, xanthophyll and cryptoxanthin. Of all carotenoids, beta-carotene is
valuable in the synthesis of vitamin A. Depth of colour does not always indicate
vitamin A ...
6
The vitamin A values of 128 foods as determined by the ...
There is also evidence that alpha carotene, gamma carotene, and cryptoxanthin
are half as active as beta carotene. The chief reason for assuming that the
conversion of beta carotene into vitamin A takes place in vivo by symmetrical
fission is ...
Lela Evangeline Booher, Rosemary Laughlin Marsh, 1941
7
Foods & Nutrition Encyclopedia, Two Volume Set
... converted with varying efficiencies into vitamin A. Four of these carotenoids—
alpha-carotene, beta-carotene, gamma-carotene, and cryptoxanthine (the main
carotenoid of corn) — are of particular importance due to their provitamin A
activity ...
Marion Eugene Ensminger, Audrey H. Ensminger, 1993
8
Handbook of Phytochemical Constituents of GRAS Herbs and ...
... FR AAS CRC USA CAMPESTEROL FR NAP CARBOHYDRATES 80,800-
948,000 FR CRC PED USA ALPHA-CAROTENE FR NAP BETA-CAROTENE 0-5
FR CRC USA GAMMA-CAROTENE FR NAP PSI-CAROTENE ZETA-CAROTENE
FR ...
9
Coloring of Food, Drugs, and Cosmetics
Carotene Provitamin A C.I. Natural Yellow 26 Carotene (CTFA adopted name)
Carotene (Japan) CAS # 7235-40-8 EINECS # 230-636-6 E 160a 75130
Carotenoide Naturally occuring blend of isomeres of alpha-, beta- and gamma-
carotene, ...
Gisbert Otterstätter, 1999
Analysis shows that alpha and beta carotenes constitute approximately 90% of
the total carotenoid content and the rest are delta carotenes, gamma carotene,
phy tofluene, phytoene, zea-carotene, lycopene, neurosporene, alpha and beta ...
3 «GAMMA-CAROTENE» শব্দটি আছে এমন সব সংবাদ
জাতীয় ও আন্তর্জাতিক সংবাদের ক্ষেত্রে
gamma-carotene শব্দটি নিয়ে কি বলা হয়েছে এবং নিম্নলিখিত সংবাদে কোন প্রসঙ্গে
gamma-carotene শব্দটি ব্যবহার করা হয়েছে।
Health Benefits of Red Palm Oil
The primary forms of carotenoids in red palm oil are beta-carotene, alpha-carotene, gamma-carotene and lycopene. Palm oil contains the ... «Natural Products INSIDER, মার্চ 13»
Vitamin A and Beta-Carotene Are Miracle Workers: 100 Years of …
... degrees into vitamin A. Four of these compounds—alpha-carotene, beta-carotene, gamma-carotene and cryptoxanthine (the main carotenoid in corn)—are of ... «WholeFoods Magazine, ডিসেম্বর 12»
The carotenes story
Only a few other carotenes can be converted to vitamin A in the body, for example alpha-carotene, gamma-carotene and cryptoxanthin. «Malaysia Star, আগস্ট 07»
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