«GLIADINE» এর সঙ্গে সম্পর্কিত ইংরেজী বই
নিম্নলিখিত গ্রন্থপঞ্জী নির্বাচনে
gliadine শব্দটির ব্যবহার খুঁজুন। ইংরেজী সাহিত্যে
gliadine শব্দের ব্যবহারের প্রসঙ্গ সম্পর্কিত বই এবং তার থেকে সংক্ষিপ্তসার।
1
The Annals of Philosophy
V. Gluten of Wheat. M. Taddey, an Italian chemist, has lately ascertained that the
gluten of wheat may be decomposed into two principles, which he has
distinguished by the names, gliadine (from yMa, gluten), and zimome (from fu^>j,
ferment).
Thomas Thomson, Richard Phillips, Edward William Brayley, 1820
2
Annals of Philosophy, Or, Magazine of Chemistry, Mineralogy, ...
Being now left to slow evaporation, the gliadine remains behind, of the
consistence of honey, and mixed with a little yellow resinous matter, from which it
may be freed by digestion in sulphuric ether, in which gliadine is not sensibly
soluble.
3
The elements of experimental chemistry
223.) Gliadine and Zimome. The experiments of M. Taddei, an Italian chemist,
appeared to have proved that the gluten of wheat may be decomposed into two
ftrinciples, one of which he distinguished by the name of gliadine from yAi* gluten
), ...
4
A Dictionary of Chemistry, on the Basis of Mr. Nicholson's: ...
M.Taddey, an Italian chemist, has lately ascertained that the gluten of wheat may
be decomposed into two principles, which he has distinguished by the names,
gliadine (from yhitt gluten), and amame (from ^u/j-h ferment). They are obtained
in ...
Andrew Ure, Robert Hare, Franklin Bache, 1821
5
A Dictionary of Chemistry and Mineralogy: With Their ...
M. Taddei, an Italian chemist, has lately ascertained that the gluten of wheat may
be decomposed into two principles, which he has distinguished by the names,
gliadine (from yXiay gluten), and zi- mome (from £upn, ferment). They are ...
6
A dictionary of chemistry: on the basis of Nicholson's
Gluten of Wheat*— -M. Taddey, an Italian chemist, has lately ascertained that the
gluten of wheat may be decomposed into two principles, which he has
distinguished by the names, gliadine (from yXtet, gluten), and ximome (from (up*,
ferment) ...
7
Lexicon Medicum, Or, Medical Dictionary: Containing an ...
ous matter, from which it may be freed by digestion in sulphuric ether, in which
gliadine is not sensibly soluble. The portion of the gluten not dissolved by the
alcohol is the zimome. Properliec of gliadine.-When dry, it has a straw-yellow
colour, ...
Robert Hooper, Klein Grant, 1848
8
The Annals of Philosophy
M. Taddey, anltalian chemist, has lately ascertained that the gluten of wheat may
be decomposed into two principles, which e has distinguished by the names,
gliadine (from yuan, gluten), and zimome ( rom (um, ferment). They are obtained
in ...
9
The London Encyclopaedia: Or, Universal Dictionary of ...
Gliadine and Zimome, (from Dr. Henry's Elements.) From the experiments of M.
Taddei, an Italian chemist, it appears that the gluten of wheat may be
decomposed into two principles, ne of which he has distinguished by the name of
gliadine, ...
10
The Elements of Medical Chemistry;: Embracing Only Those ...
Gliadine and Zimome. 489 i quantities ; its presence, moreover, contributes to the
porosity or lightness of the bread manufactured of it, as will be more fully
explained under the head of Panary fermentation. Sir H. Davy found that the
wheat of ...
2 «GLIADINE» শব্দটি আছে এমন সব সংবাদ
জাতীয় ও আন্তর্জাতিক সংবাদের ক্ষেত্রে
gliadine শব্দটি নিয়ে কি বলা হয়েছে এবং নিম্নলিখিত সংবাদে কোন প্রসঙ্গে
gliadine শব্দটি ব্যবহার করা হয়েছে।
Israeli Researchers Propose Link Between Gluten and ALS
... transglutaminase 2 (TG2) and endomysium, along with IgA and IgG antibodies to deamidated gliadine peptide and TG6 and performed HLA ... «Celiac.com, এপ্রিল 15»
Case of The Month
Specific lab tests revealed high levels of antibodies against gliadine and endomysium and endoscopical biopsy confirmed the diagnosis of ... «hcp.obgyn.net, ফেব. 01»
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