কোরিয়ানএর অভিধানে "리코펜" এর মানে

কোরিয়ান এ 리코펜 এর উচ্চারণ

리	코	펜
li	ko	pen

কোরিয়ানএ 리코펜 এর মানে কি?

lycopene

라이코펜

লাইকোপিন বা লাইকোপিন হল লাল ক্যারোটিনোয়েডের একটি রঙ্গক, টমেটো এবং অন্যান্য লাল গাছপালা পাওয়া একটি ফাইটেমিক্যাল। এটি ক্যান্সারের সঙ্গে একটি isomeric সম্পর্ক হয়। লাইকোফিন হল মানুষের শরীরের সবচেয়ে সাধারণ ক্যারোটিঅয়ায়োড এবং সবচেয়ে কার্যকর কারোটেয়ড অ্যান্টিঅক্সিডেন্ট। লাইকোফিন হল সোলানাম লিকোপার্সিকাম (প্রধানত লিকোফারসন অবাকুলাম), টমেটো জীববিজ্ঞানের একটি টমেটো প্রজাতি (- প্রজাতি)।

라이코펜(Lycopene) 또는 리코펜은 빨간 카로티노이드의 색소로, 토마토와 기타 빨간 식물에서 찾을 수 있는 파이토케미컬이다. 카로틴과 이성질체 관계에 있다. 라이코펜은 사람의 몸에서 가장 흔한 카로티노이드이며 가장 효능이 좋은 카로티노이드 산화 방지물 가운데 하나이다. 라이코펜은 토마토의 생물 분류 에서 가지속((―屬)의 토마토 종 (―種)인 Solanum lycopersicum (주로 Lycopersicon esculentum)을 어원으로 한다.

কোরিয়ানএর অভিধানে 리코펜 এর সংজ্ঞা

lycopene এটি পাকা টমেটো এবং যেমন মত একটি carotenoid রঙ্গক উপস্থিত। এটি একটি anticancer প্রভাব আছে, এবং তার বৈশিষ্ট্য ক্যারোটিন অনুরূপ।

리코펜 잘 익은 토마토 등에 존재하는 일종의 카로티노이드 색소이다. 항암 작용을 하며, 성질은 카로틴과 비슷하다.

리코펜 এর অনুবাদ

আমাদের কোরিয়ান বহুভাষিক অনুবাদক 리코펜 এর অনুবাদ 25টি ভাষায় পান।

এই বিভাগে উপস্থাপিত কোরিয়ান থেকে অন্যান্য ভাষার 리코펜 এর অনুবাদ অটোমেটিক স্ট্যাস্টিক্যাল ট্রান্সলেশনের মাধ্যমে সংগ্রহ করা হয়েছে; যেখানে অপরিহার্য অনুবাদ হলো কোরিয়ান এর «리코펜» শব্দ।

• কোরিয়ান এর অনুবাদক - চীনা: 番茄红素
• কোরিয়ান এর অনুবাদক - স্পেনীয়: El licopeno
• কোরিয়ান এর অনুবাদক - ইংরেজী: Lycopene
• কোরিয়ান এর অনুবাদক - হিন্দি: लाइकोपीन
• কোরিয়ান এর অনুবাদক - আরবী: الليكوبين
• কোরিয়ান এর অনুবাদক - রুশ: Ликопен
• কোরিয়ান এর অনুবাদক - পর্তুগীজ: licopeno
• কোরিয়ান এর অনুবাদক - বাংলা: lycopene
• কোরিয়ান এর অনুবাদক - ফরাসি: lycopène
• কোরিয়ান এর অনুবাদক - মালে: lycopene
• কোরিয়ান এর অনুবাদক - জার্মান: Lycopin
• কোরিয়ান এর অনুবাদক - জাপানি: リコピン
• কোরিয়ান: 리코펜
• কোরিয়ান এর অনুবাদক - জাভানি: Lycopene
• কোরিয়ান এর অনুবাদক - ভিয়েতনামিয়: lycopene
• কোরিয়ান এর অনুবাদক - তামিল: லிகோபீனே
• কোরিয়ান এর অনুবাদক - মারাঠি: Lycopene
• কোরিয়ান এর অনুবাদক - তুর্কী: Likopen
• কোরিয়ান এর অনুবাদক - ইতালীয়: licopene
• কোরিয়ান এর অনুবাদক - পোলীশ: likopen
• কোরিয়ান এর অনুবাদক - ইউক্রেনীয়: лікопен
• কোরিয়ান এর অনুবাদক - রোমানীয়: licopenul
• কোরিয়ান এর অনুবাদক - গ্রীক্‌: Το λυκοπένιο
• কোরিয়ান এর অনুবাদক - আফ্রিকান: Lycopene
• কোরিয়ান এর অনুবাদক - সুইডিশ: lykopen
• কোরিয়ান এর অনুবাদক - নরওয়েজীয়: lykopen

«리코펜» এর সঙ্গে সম্পর্কিত কোরিয়ান বই

নিম্নলিখিত গ্রন্থপঞ্জী নির্বাচনে 리코펜 শব্দটির ব্যবহার খুঁজুন। কোরিয়ান সাহিত্যে 리코펜 শব্দের ব্যবহারের প্রসঙ্গ সম্পর্কিত বই এবং তার থেকে সংক্ষিপ্তসার।

내 몸을 살리는 식물영양소: 누구나 알지만 아무도 모르는 과일과 채소의 힘

의 원인은 그중 체내 면역을 담당하는 항체가 우리 몸을 잘못 공격하여 불 임이 된 남성은 정상인보다 정액 속의 리코펜 수치가 현저히 낮았다. 강력한 항산화제 인 리코펜을 충분히 섭취하면 남성 불임의 발생 위험을 줄일 수 있다. 리코펜과 신경변성 ...

한국영양학회, 2014

자연이 만든 음식재료의 비밀

몸이 원하는 음식재료를 선택하라몸에 보약이 된다 건강한 음식에 대한 관심이 높아지면서 건강한 먹을거리 역시 중요해지고 있다. 우리는 일반적으로 채소와 과일, 생선이 몸에 ...

정이안, 2011

Handbook of Nutraceuticals and Functional Foods, Second ... - 60페이지

C. FACTORS ALTERING ABSORPTION AND PLASMA CONCENTRATIONS As mentioned previously, lycopene from food is mostly in the all trans configuration. Food processing did not seem to increase lycopene cis-isomerization, but ...

Robert E.C. Wildman, ‎Robert Wildman, ‎Taylor C. Wallace, 2006

Functional Foods: Biochemical and Processing Aspects

Nitrogen fertilizers and calcium sprays (0.2%) were reported to increase the lycopene content of tomatoes. Potassium deficiency may lower lycopene concentration; however, very high potassium applications (>800 kg/ha) would cause a ...

John Shi, ‎Giuseppe Mazza, ‎Marc Le Maguer, 2002

Unlock the Power of Lycopene: Redefining Your Diet for ...

It also informs the reader about how antioxidants such as lycopene might fight "free radicals" that contribute to disease. This book includes a wealth of information about tomatoes.

David Yeung, ‎Venket Rao, 2001

Tomato Power: Lycopene

It also can reduce the incidence of heart disease, memory loss and other age related problems. "Tomato Power" discusses the science and state of the art relative to nutritional benefits of Lycopine in an easy to read and understand manner.

James F. Scheer, ‎James F. Balch, M.D., 1999

Wild-type Food in Health Promotion and Disease Prevention: ...

Dietary Intake of Lycopene and Risk of Prostate Cancer Paula Inserra Abstract Recent evidence suggests a role for the plant compound lycopene in the prevention of prostate cancer. Lycopene is a carotenoid that lacks provitamin A activity ...

Fabien DeMeester, 2008

Cancer Chemoprevention and Treatment by Diet Therapy - 141페이지

Paola Palozza, Assunta Catalano, and Marta Zaccardi Abstract The consumption of lycopene and lycopene-rich foods, such as tomato, papaya, watermelon and grapefruit, has been associated with decreased risk of several cancers, including ...

William Cho, 2014

The Handbook of Nanomedicine - 324페이지

One example is that of lycopene, the carotenoid that gives tomatoes and other fruits and vegetables their red color. Health benefits of lycopene are well recognized. Lycopene has been of particular interest recently as regards its role in ...

Kewal K. Jain, 2008

Bioactive Foods in Promoting Health: Fruits and Vegetables - 349페이지

TABLE 23.3 Effect of Lycopene and Further Carotenoids on DNA Damage in Healthy Volunteers Daily Intake of Carotenoids Devaraj et al., 2008 [32] 77 Lycopene Placebo 6.5 mg 15 mg 30 mg 8 wk Double-blind placebo- controlled ...

Ronald Ross Watson, ‎Victor R. Preedy, 2009

10 «리코펜» শব্দটি আছে এমন সব সংবাদ

জাতীয় ও আন্তর্জাতিক সংবাদের ক্ষেত্রে 리코펜 শব্দটি নিয়ে কি বলা হয়েছে এবং নিম্নলিখিত সংবাদে কোন প্রসঙ্গে 리코펜 শব্দটি ব্যবহার করা হয়েছে।

라이프에버 슈퍼 라이코펜(리코펜)으로 중년건강 지킨다!

라이프에버 슈퍼라이코펜 (리코펜)은 라이코펜 전문기업인 이스라엘 라이코레드사에서 붉게 익은토마토 속 항산화성분 라이코펜추출을 위해 지중해의 뜨거운 태양 ... «매일경제, সেপ্টেম্বর 15»

[헬스&뷰티] 그리스인들의 '장수 밥상'...장수비결은 8대 건강식품 …

토마토는 리코펜이라는 성분이 함유되어 있는데, 이 성분이 유방암과 전립선암에 ... 리코펜은 붉은색 완숙 토마토에 가장 풍부하며 꼭지 부분에 갈색 코르크 마크가 ... «SSTV, আগস্ট 15»

[신현종의 통합기능의학] 암(癌) 예방에 좋은 토마토, 어떻게 먹어야 …

토마토가 건강에 좋은 이유는 '리코펜(Lycopene)'이라는 항산화물질을 식물 가운데 가장 많이 함유하고 있기 때문이다. 지금까지 발표된 주요 72개 기관의 연구를 ... «조선일보, জুলাই 15»

수박의 효능, 항암효과 '리코펜' 성분도 듬뿍…숙취엔 '이것'과 함께

또 수박에는 항암효과가 뛰어난 리코펜이라는 성분이 들어있는데, 토마토나 적포도주에 들어있는 것보다 3~6배나 많은 양을 함유하고 있다. 또 시트룰린이라는 물질 ... «아시아경제, জুলাই 15»

과학동아 | 입력 2015년 06월 10일 17:41 | 최종편집 2015년 06월 24일

정답은 토마토나 수박 등을 붉게 만드는데 관여하는 색소인 '리코펜'(lycopene)에서 찾을 수 있다. 신선한 토마토엔 리코펜이 많이 들어있다. 리코펜은 비타민C, ... «동아사이언스, জুন 15»

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