10 BÜCHER, DIE MIT «EINKORN» IM ZUSAMMENHANG STEHEN
Entdecke den Gebrauch von
einkorn in der folgenden bibliographischen Auswahl. Bücher, die mit
einkorn im Zusammenhang stehen und kurze Auszüge derselben, um seinen Gebrauch in der Literatur kontextbezogen darzustellen.
1
Encyclopedia of Genetics
Wild relatives of the “founder” crops - chickpea, lentil, pea, barley, Emmer and
einkorn wheats, bitter vetch (Zohary, 1996) - are still found today in the Fertile
Crescent. The study of the genetic relationships between cultivated varieties and
their ...
2
Organic Production and Use of Alternative Crops
The average einkorn plant height is about 1 meter, depending mostly on moisture
supply. Under dry conditions, the plant may reach a lower size. Cultivated
einkorn contains a single seed in spikelets. Glumes are long and narrow and fall
...
Franc Bavec, Martina Bavec, 2006
3
Hulled Wheats: Proceedings of the First International ...
TAXONOMY, EVOLUTION, DISTRIBUTION AND ORIGIN 113 Romania (T.
monococcum) Historical data on einkorn cultivation and its distribution in a
sample territory of Transylvania are reported in Szabó (1976) and Péntek and
Szabó (1985) ...
Stefano Padulosi, Karl Hammer, Joachim Heller, 1996
4
Archaeology at the Millennium: A Sourcebook
A team of researchers from Norway, Germany, and Italy, for example, has
recently pinpointed the particular populations of modern wild einkorn wheat (
Triticum monococcum subsp. boeoticum) that best fit the profile of those stands
that ...
Gary M. Feinman, Theron Douglas Price, 2007
5
Evolution in Action: Case studies in Adaptive Radiation, ...
The earliest archaeological records from domesticated einkorn are described
from Abu Hureyra (Hillman et al. 1989), Cayo ̈n€u (van Zeist and de Roller
1991–1992), and Nevali Cori (Pasternak 1998). Einkorn was the staple crop of
the ...
Matthias Glaubrecht, 2010
6
Flour and Breads and their Fortification in Health and ...
Einkorn (Triticum monococcum) Flour and Bread 85 FIGURE 8.3 Einkorn bakery
products. Bakery products prepared from einkorn flour. From left to right: einkorn
flour and seeds (foreground), bread and cake (center), and biscuits and pasta ...
Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel, 2011
7
The Encyclopedia of Seeds: Science, Technology and Uses
Einkorn (Fig. E1) is the domesticated version of the wild diploid wheat Triticum
monococcum (AA, see: Wheat, Table W.1). There are 'wild' einkorns which are
different species of Triticum. The non—shattering einkorn has a tough rachis
which ...
J. Derek Bewley, Michael Black, Peter Halmer, 2006
8
Plant Genetic Resources Newsletter
Breadmaking quality of einkorn wheat {Triticum monococcum subsp.
monococcum). Cereal Chem. 73:208-214. Castagna, R., B. Borghi, M. Heun and
F. Salamini. 1996. Integrated approach to einkorn breeding. In Hulled wheats.
Proceedings ...
International Board for Plant Genetic Resources
9
Crop Ferality and Volunteerism
Distribution of wild wheats in primary, truly wild, habitats is shown, but small
populations of wild einkorn on Mount Hermon in southern Lebanon and of wild
einkorn and emmer in Transcaucasia are not shown. Note that wild emmer in the
...
10
Domestication of Plants in the Old World: The Origin and ...
Einkorn wheat is a diploid (2n = 2x = 14 chromosomes), a relatively uniform
annual grain crop, with characteristic hulled grains, and delicate ears and
spikelets (Fig. 3). A single non-shattering domesticated form of this wheat (
usually referred ...
Daniel Zohary, Maria Hopf, Ehud Weiss, 2012
10 NACHRICHTEN, IN DENEN DER BEGRIFF «EINKORN» VORKOMMT
Erfahre, worüber man in den einheimischen und internationalen Medien spricht und wie der Begriff
einkorn im Kontext der folgenden Nachrichten gebraucht wird.
Ruth Taber: Annual food show offers glimpse of dining, buying …
I stopped by the Roland Foods booth and noticed packages of orzotto, yuranicum, einkorn wheat, farro and bulgur wheat. The labels promise ... «El Paso Times, Jul 15»
Researchers go wild for ancient genetic gain
“Wheat's earliest ancestors—wild einkorn and emmer—were among the first plants cultivated by people.” That is the when, but hybridization is ... «High Plains Journal, Jul 15»
Quinoa. Spelt. Are Ancient Grains Really Better for You?
Einkorn: Thought to originate in the Tigris-Euphrates region, einkorn is considered the oldest variety of wheat, first domesticated around 10,000 ... «Yahoo Health, Jun 15»
How to Make Your Bread Healthy
Most modern wheat is a hybrid of many different grains and grasses, whereas Einkorn is recognized as among the forms of wheat that were first cultivated by ... «24 Medica, Jun 15»
New interest in ancient grains
For instance, einkorn is unusually high in lutein, a nutrient in the carotenoid family that helps fight macular degeneration, among other benefits. «INFORUM, Jun 15»
New interest in ancient grains, some farmers could benefit
For instance, einkorn is unusually high in lutein, a nutrient in the carotenoid family that helps fight macular degeneration, among other benefits. «Prairie Business, Jun 15»
Primer on ancient grains
Einkorn — One of the first crops cultivated for food. Thought by some to have crossed with wild grass to produce both emmer and spelt. Grown ... «AG Week, Jun 15»
Craft London, London SE10 – restaurant review
Einkorn, an ancient, protein-rich wheat variety, is used to make a cakey drop scone topped with a sultry duck liver parfait, jammy damsons and ... «The Guardian, Jun 15»
Field days highlight organic, sustainable farming practices
Pumpkins, oats and ancient grains, such as emmer and einkorn, are also part of the mix. Wilken will share how he transitioned fields to organic, ... «La Crosse Tribune, Jun 15»
Chocolate Einkhorn Cake [Vegan]
In a large mixing bowl, combine the cocoa powder, einkorn flour, baking powder, baking soda, and salt. Mix well to combine. Next, in a small ... «One Green Planet, Jun 15»
