10 BÜCHER, DIE MIT «HYDROGENATED GLUCOSE SYRUP» IM ZUSAMMENHANG STEHEN
Entdecke den Gebrauch von
hydrogenated glucose syrup in der folgenden bibliographischen Auswahl. Bücher, die mit
hydrogenated glucose syrup im Zusammenhang stehen und kurze Auszüge derselben, um seinen Gebrauch in der Literatur kontextbezogen darzustellen.
1
Low-Calorie Foods and Food Ingredients
9 Hydrogenated glucose syrup Hydrogenated glucose syrups are composed of a
mixture in variable proportions of sorbitol (hydrogenated glucose), maltitol (
hydrogenated maltose), maltotriol (hydrogenated maltotriose) and with
hydrogenated ...
After purification and concentration of the hydrogenated syrup ("hydrogenated
glucose syrup"), a crystalline product with a maltitol content of between 90 to 99%
and small amounts of sorbitol and hydrogenated trisaccharides are obtained.
Products containing hydrogenated glucose syrup (Lycasin) are not strictly 'sugar-
free', as although hydrogenated glucose syrup is non-cariogenic, it is
metabolised to glucose.6 An information leaflet listing 'sugar-free' liquid
medicines is ...
4
Low-Calorie Foods Handbook
Different producers provide pure mal- titol with purity of 99% or a mixture with <90
% maltitol and >5%malto- tritolMalbit®)[31]. Maltitol is a major component of the
hydrogenated glucose syrup, Lycasin, discussed later. I , Mannitol Mannitol can ...
5
Food Additives, Second Edition Revised And Expanded
Hydrogenated glucose syrup is used as a substitute for glucose, sucrose, or
sorbitol. It has reduced cariogenicity compared to glucose, sucrose, or sorbitol
and reduced laxative effect (Food Additives and Contaminants Committee, 1982).
2.
Hydrogenated glucose syrup is used as a substitute for glucose, sucrose, or
sorbitol. It has reduced cariogenicity compared to glucose, sucrose, or sorbitol
and reduced laxative effect (Food Additives and Contaminants Committee, 1982).
2.
A. Larry Branen, P. Michael Davidson, Seppo Salminen, 2001
7
The Science of Sugar Confectionery
Lactitol (3) is hydrogenated lactose. Hydrogenated Glucose Syrup is made by
hydrogenating a maltose glucose syrup. high These products are a special
enzyme-converted glucose syrup which is then hydrogenated. H- HO- H- CH2OH
-OH ...
8
Confectionery Products Handbook (Chocolate, Toffees, Chewing ...
... maltitol, lactitol, isomalt, erythritol and polydextrose: Sorbitol is hydrogenated
glucose. Maltitol is hydrogenated maltose. Lactitol is hydrogenated lactose.
Hydrogenated Glucose Syrup is made by hydrogenating a high maltose glucose
syrup.
9
Sweeteners: Nutritional Aspects, Applications, and ...
... Hydrogenated glucose d-sorbitol glucitol sorbol sorbit 182:17 sorbitol syrup
Mixed mono- and smaller amounts of other hydrogenated saccharides
Hydrogenated glucose syrup d-glucitol syrup Lactitol C12H24o11 Di-
Hexopyranosyl- hexitol ...
Theodoros Varzakas, Athanasios Labropoulos, Stylianos Anestis, 2012
10
Handbook of Nutrition and Food, Second Edition
Sugar alcohol in the food shall be sorbitol, isomalt, xylitol, lactitol, hydrogenated
glucose syrup, hydrogenated starch hydrolysates, or a combination Food or
supplements must be a “good source” of folate. Health claim cannot be made on
...
Carolyn D. Berdanier, Johanna T. Dwyer, Elaine B. Feldman, 2007
NACHRICHTEN, IN DENEN DER BEGRIFF «HYDROGENATED GLUCOSE SYRUP» VORKOMMT
Erfahre, worüber man in den einheimischen und internationalen Medien spricht und wie der Begriff
hydrogenated glucose syrup im Kontext der folgenden Nachrichten gebraucht wird.
Why Are These Gummy Bears Making People So Sick?
Lycasin is the ingredient here bringing the artificial sweetness — it's also called hydrogenated glucose syrup, maltitol, and often, in larger ... «Refinery29, Jan 14»
