10 BÜCHER, DIE MIT «LEUCOSIN» IM ZUSAMMENHANG STEHEN
Entdecke den Gebrauch von
leucosin in der folgenden bibliographischen Auswahl. Bücher, die mit
leucosin im Zusammenhang stehen und kurze Auszüge derselben, um seinen Gebrauch in der Literatur kontextbezogen darzustellen.
1
The Soluble Ferments and Fermentation
Osborne has studied the association of diastase with proteids in the cereals,
wheat, rye, and barley. In them all he has found an albumin which he has named
leucosin, besides a globulin and a proteose. All ferment extracts which he
prepared ...
2
The Soluble Ferments and Fermentation
Osborne has studied the association of diastase with proteids in the cereals,
wheat, rye, and barley. In them all he has found an albumin which he has named
leucosin, besides a globulin and a proteose. All ferment extracts which he
prepared ...
3
Research and development of a selective algaecide to control ...
The large posterior vacuole of O^ danica has been referred to as the T leucosin
vacuole1 in earlier studies of both axenic cultures (43) and cultures which are
feeding on other organisms (15). We prefer to associate the term leucosin with
the ...
Bernard L. Prows, W. F. McIlhenny, United States. Environmental Protection Agency. Office of Research and Development, 1974
4
Practical Plant Biochemistry
The grain of Wheat (Triticum vulgare) contains some proteose and a small
percentage of an albumin, leucosin. A globulin occurs only in very small amount.
The bulk of the protein consists of gliadin (a prolamin) and of glutenin (a glutelin).
5
Freshwater Phytopharmaceutical Compounds
There are vacuoplasts containing leucosin storage vacuole. The reproduction is
by mitosis, cytokinesis, and the vegetative method. Lorica formation is seen in
this species. Compounds and activities: The fatty acids extracted from the ...
Santhanam Ramesh, Rajabalaya Rajan, Ramasamy Santhanam, 2013
6
Practical Plant Biochemistry
The grain of Wheat (Triticum vulgare) contains some proteose and a small
percentage of an albumin, leucosin. A globulin occurs only in very small amount.
The bulk of the protein consists of gliadin (a prolamin) and of glutenin (a glutelin).
Muriel Wheldale Onslow, 2014
7
Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and ...
D.1. d Leucosin Leucosin (von Stosch, 1951) is found as a refractile material in
the vacuoles of members of the diatom group of unicellular or colonial
chromistans, and has been detected by staining with Resorcinol Blue, a (1,3)-β-
glucan ...
Antony Bacic, Geoffrey B. Fincher, Bruce A. Stone, 2009
8
Bacillariophyceae: (diatoms)
Korshikov suggests also that both leucosin and volutin are of the same chemical
nature, probably protein substances, differing mainly in their physical state. This
view is, however, erroneous. Fritsch (1935) is of the opinion that leucosin is ...
9
Classified List of Publications of the Carnegie Institution ...
That it is soluble in pure water and not held in solution by small quantities of salts
is shown by the fact that a solution containing a considerable quantity of leucosin
when subjected to prolonged dialysis and then evaporated to dryness, and the ...
Carnegie Institution of Washington, 1907
10
Fishery Investigations
Korshikov suggests also that both leucosin and volutin are of the same chemical
nature, probably protein substances, differing mainly in their physical state. This
view is, however, erroneous. Fritsch (1935) is of the opinion that leucosin is ...
