10 BÜCHER, DIE MIT «LIPID» IM ZUSAMMENHANG STEHEN
Entdecke den Gebrauch von
lipid in der folgenden bibliographischen Auswahl. Bücher, die mit
lipid im Zusammenhang stehen und kurze Auszüge derselben, um seinen Gebrauch in der Literatur kontextbezogen darzustellen.
1
The Lipid Handbook with CD-ROM, Third Edition
The handbook now includes a CD-ROM that allows instant access to tabulated and referenced information and can be searched either as the full text or by structure or substructure.
Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra,
2007
This text presents the latest advances in supercritical fluid technology, biocatalysis, bioprocess engineering, and crop breeding.
Tsung Min Kuo, Harold Gardner,
2002
3
Lipid Technologies Apps
comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition."
Frank D.. Gundstone, Fred B. Padley,
1997
4
Planar Lipid Bilayers: Methods and Applications
This book aims to demystify these techniques and begins with a broad overview of the development of the subject before dealing with the protocols involved.
W. Hanke, W. R. Schulue,
2012
5
Intestinal Lipid Metabolism - Halaman 176
FolMTP O - - - *. HD + Lipid VLDL lowing its synthesis, apoB may follow a Lipid L pathway leading to its degradation, the formation of a small lipoprotein particle with the density of HDL, or a mature, Secretion Secretion lipid-rich VLDL particle.
Charles M. Mansbach II, Patrick Tso, Arnis Kuksis,
2011
6
Oral Lipid-based Formulations: Enhancing the ...
formulations are attracting considerable attention due to their capacity to facilitate gastrointestinal absorption and reduce or eliminate the effect of food on the absorption of poorly water-soluble, lipophilic drugs.
7
Supercritical Fluid Technology in Oil and Lipid Chemistry
Thermodynamics of supercritical fluids with respect to lipid-containing systems; Solubility measurement of lipid constituents in supercritical fluids; Supercritical fluid extraction of oilseeds/lipids in natural products; Supercritical ...
Jerry W. King, Gary R. List,
1996
8
Lipid Analysis in Oils and Fats
This book focuses on the developments in the field of lipid analysis, providing an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules.
9
Food Lipids: Chemistry, Nutrition, and Biotechnology, ...
The most comprehensive and relevant treatment of food lipids available, this book highlights the role of dietary fats in foods, human health, and disease.
Casimir C. Akoh, David B. Min,
2008
10
Lipid Chromatographic Analysis
Focusing on state-of-the-art gas chromatography (GC) and high-performance liquid chromatography, this guide discusses the theories behind, and applications of, the latest developments in chromatographic techniques - assessing the strengths ...