10 ENGLISH BOOKS RELATING TO «ANTISCORBUTIC»
Discover the use of
antiscorbutic in the following bibliographical selection. Books relating to
antiscorbutic and brief extracts from same to provide context of its use in English literature.
1
A Study of the Distribution and Properties of the ...
This is a reproduction of a book published before 1923.
Samuel Lepkovsky, Harry Steenbock, Edwin Bret Hart, 2011
2
Subcellular Biochemistry: Biochemistry and Biochemical Cell ...
Many of the following chapters deal with this important question. 3. THE ERA OF
ASCORBIC ACID AS THE ANTISCORBUTIC VITAMIN 3.1. Isolation of the
Antiscorbutic Factor By 1910, scurvy had been produced experimentally in the
guinea ...
3
Hygienic System Vol. II - Orthotrophy
The antiscorbutic qualities of milk are more or less completely lost if the milk is
pasteurized, boiled, condensed or dried. Dried quickly at a high temperature milk
seems not to lose its antiscorbutic qualities, but it loses in food value in other
ways ...
4
Vitamin C: Its Chemistry and Biochemistry
Perhaps the most important feature of the experiments carried out at the Lister
Institute at this time was that the workers took the greatest care to ensure that a
very carefully balanced diet, containing no antiscorbutic foods, was fed to the ...
Michael B. Davies, John Austin, David A. Partridge, 1991
5
Miscellaneous Publication
LOSS OF POTENCY OF GUINEA PIG SUPRARENALS IN SCURVY WITH
NOTES ON A METHOD FOR DETERMINING ANTISCORBUTIC ACID BY
CHEMICAL MEANS. Biochem. Jour. 27: 303-310, illus. (276) and Ray, S. N. 1933
.
6
Introduction to Clinical Nutrition, Third Edition
An important aspect of this work was that it provided an experimental animal, the
guinea pig, which led to the development of an assay for the biological
determination of the antiscorbutic potency of foods. Thereafter, the search for the
active ...
Vishwanath Sardesai, 2011
7
The New Dietetics, What to Eat and How
Joan). Recent studies of the antiscorbutic properties of various ioodstufi's have
shown that cows' milk, even when fresh and neither pasteurized nor sterilized,
possesses rather feeble antiscorbutic properties, notably less than mothers' milk.
8
London Medical and Surgical Journal
He should have a nourishing diet with antiscorbutic vegetables. He should avoid
acids, acidulous minerals and vegetables, and farinaceous aliments. He should
drink a ptisan made of chicory and the tops of tile hop. If very delicate, he might ...
9
Vitamins: Their Role in the Human Body
This important discovery led Chick and Hume in 1919 to develop abioassay,
using the guinea pig, for testing antiscorbutic activity in biological materials. The
decision by Holst and Frolich to use guinea pigs was fortuitous as we now know
that ...
10
Botanical Exercises, Including Directions, Rules and ...
Tonics and Nutrientics. 24. Corydales. Narcotic and Antiscorbutic. 25.
Puiamineae. Detergent and Antiscorbutic. 26. MuMisiliquae. Cathartic and
Caustic. 27. Wiaadeae. Anodyne and Antiscorbutic. 28. Luridae. Narcotic and
Antiscorbutic. 29.
10 NEWS ITEMS WHICH INCLUDE THE TERM «ANTISCORBUTIC»
Find out what the national and international press are talking about and how the term
antiscorbutic is used in the context of the following news items.
Knox Countians in the Civil War: Ladies Aid Societies receive thanks
At first the Ladies Aid Societies made uniforms, clothing, lint and bandages, but soon the need for antiscorbutic food became a pressing need. «Galesburg Register-Mail, Jan 15»
Discoveries from the Isles of Desolation
Thus it is no surprise that his surgeon, William Anderson, recognised the potentially antiscorbutic properties of the cabbage-like plant he ... «ABC Online, Dec 14»
Read an extract of Ian McCalman's new book The Reef and you can …
even the reef sharks wouldn't eat, retched on salt pork, and forced down bowel-churning sauerkraut as an antiscorbutic. At night I lay in a ... «The Daily Telegraph, Nov 14»
Oranges and Lemons
The ancient Greek physician Hippocrates knew that fresh fruit, especially citrus, had an antiscorbutic effect – it could prevented and cure scurvy. «Chemistry World, Aug 14»
Eating our words: How food found its way into our conversation
As far back as 1795 lime juice was issued in the Royal Navy as an antiscorbutic to protect against scurvy. After about 50 years Americans and ... «Express.co.uk, Mar 14»
Troy Patterson Considers the Gimlet, the Most Unscrewupable of …
It was Her Majesty's seafaring sots who first mixed gin and bottled lime juice—mother's ruin and Lauchlan Rose's antiscorbutic—in the late 19th ... «Slate Magazine, Dec 13»
The Best Job in the Army
The Commissary desired them for their antiscorbutic benefits: Like pickles and sauerkraut, two other food items constantly in demand, onions ... «New York Times, Dec 13»
Should Nobel Prizes go to theorists or experimenters? Scurvy vs. the …
In 1768 the British Admiralty ordered James Cook to test anti-scurvy, 'antiscorbutic', remedies, some of which were chosen in accordance with ... «The Guardian, Oct 13»
Scott centenary: Cold comforts in Scott's winter palace
They drank diluted lime juice for its antiscorbutic properties, often with a suspicious penguin flavour derived from the ice slopes from which they ... «Telegraph.co.uk, Mar 12»
Google Doodle Honors Albert Szent-Györgyi, Father of Vitamin C
... he and research fellow Joseph Svirbely found that this "hexuronic acid" was really an unidentified antiscorbutic factor known as vitamin C. «PC Magazine, Sep 11»
