10 ENGLISH BOOKS RELATING TO «BATAVIAN ENDIVE»
Discover the use of
Batavian endive in the following bibliographical selection. Books relating to
Batavian endive and brief extracts from same to provide context of its use in English literature.
1
Jane Grigson's Vegetable Book
Batavian endive, or batavia, is a broad- leaved variety of endive, much grown for
winter salads around the Mediterranean and in France. At first glance, it looks like
an extra sturdy lettuce. At second glance, you will see that the leaves are ...
2
A Guide to The Outdoor and Kitchen Garden
Under the Batavian Endives are included all the varieties with broad leaves,
generally rounded at the points, with the margin slightly ragged or torn, not curled
. These are called by the French Scaroles. No. 1. is the common Batavian Endive
of ...
3
Transactions of the Horticultural Society of London
3. Small Batavian Endive. Scarole petite. Scarole courte. Scarole ronde. The
seeds of this and the other French kinds were received from M. VILMORIN, of
Paris. Its leaves are whitish green, broad, of a moderate length, and slightly
ragged at ...
4
Vegetable Gardening the Colonial Williamsburg Way: ...
ENDIVE. Cichorium. endivia. 68. 'Batavian' endive; curled endive Williamsburg
Gardener's Assistant ENDIVE ESSENTIALS Seed Varieties PARSLEY
Petroselinum crispum. Endive. and. Chicory. Endive has been used either
medicinally or as ...
5
The Field and Garden Vegetables of America
Large Bata- This differs from the Small Batavian Endive vi&n Endive. in the size
and shape of its leaves, which are broader and more rounded ; they are a little
darker, but yet pale. The inner ones are turned over like the small variety, though
...
6
The domestic gardener's manual
Batavian Endive, with broad, plain, erect leaves : heart of the plant oblong. " The
green curled variety is the hardiest, and is the principal sort for general culture for
the main crops, both in autumn and winter; and the broad-leaved, (Batavian,) ...
John Towers (C.M.H.S.), 1839
7
The new and improved Practical gardener, and modern ...
They are divided into two general divisions ; the first are the curled endives with
narrow leaves, and are by the French called Chicorees; the other division
comprehends the broad-leaved sorts, commonly called Batavian endive, the
Scaroles of ...
8
The Profitable Culture of Vegetables
Pits, made in November, for forcing Rhubarb, Seakale, and Chicory. In May level
the ground, dig in manure, and plant early Celery about the end of the month.
Follow Celery with Batavian Endive. The crops shoxvn on section 6 follow Endive
.
9
Mediterranean Vegetables: A Cook's Compendium of All the ...
There are three varieties of mar- ketable endive: chicoréefrisée, a flat, frizzy-
leaved type, such as riccia Pancalieri; the flattened and broad-leaved type called
scarole, chicorée scarole, or Batavian endive, such as the géante maraichere
type, ...
10
The penny cyclopædia [ed. by G. Long].
In this country the cut-leaved or ' curled ' endive is preferred for table; but the
dwarf white Batavian endive is much more delicate and agreeable to the palate.
E'NDOGENS. One of the large primary classes into which the vegetable kingdom
is ...
Society for the diffusion of useful knowledge, George Long, 1837
