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WHAT DOES CEVAPCICI MEAN IN ENGLISH?
Ćevapi or ćevapčići is a grilled dish of minced meat, a type of kebab, found traditionally in the countries of southeastern Europe. They are considered a national dish in Bosnia and Herzegovina and Serbia and are also common in Croatia, Montenegro, Slovenia, as well as in Republic of Macedonia, Bulgaria, Romania, Czech Republic, Slovakia, Austria and the Italian province bordering Slovenia. They are usually served of 5-10 pieces on a plate or in a flatbread, often with chopped onions, sour cream, kajmak, ajvar, cottage cheese, minced red pepper and salt. Bosnian ćevapi are made from two types of minced beef meat, hand mixed and formed with a funnel, while formed ćevapi are grilled. Serb ćevapčići are made of either beef, lamb or pork or mixed. Macedonian, Croatian, Bulgarian and Romanian varieties are often made of both pork and beef.
The translations of cevapcici from English to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «cevapcici» in English.
List of principal searches undertaken by users to access our English online dictionary and most widely used expressions with the word «cevapcici».
FREQUENCY OF USE OF THE TERM «CEVAPCICI» OVER TIME
The graph expresses the annual evolution of the frequency of use of the word «cevapcici» during the past 500 years. Its implementation is based on analysing how often the term «cevapcici» appears in digitalised printed sources in English between the year 1500 and the present day.
Examples of use in the English literature, quotes and news about cevapcici
10 ENGLISH BOOKS RELATING TO «CEVAPCICI»
Discover the use of cevapcici in the following bibliographical selection. Books relating to cevapcici and brief extracts from same to provide context of its use in English literature.
A typical meal might consist of kajmak - a sort of salty, cream-cheese spread -
with bread to start, then a grilled meat like cevapcici with a salad. Fresh fruit is as
likely to conclude a meal as any sweet dish. While wine is often chosen to ...
CEVAPCICI il/2 Ib. ground round 1 lb. ground lamb 12 oz. ground pork 2 Tbs.
minced onion 3 garlic cloves, crushed i Tbs. baking soda 4 tsp. salt 2l/2 tsp. hot
Hungarian paprika black pepper olive oil The Vineyard in St. Kilda, Melbourne, ...
John Torode, 2009
I Love Meatballs!
servings ajvar 1 large eggplant 2 medium red bell peppers 2 tablespoons fresh
lemon juice 1 tablespoon minced fresh parsley 1 clove garlic, minced 1⁄3 cup
extra virgin olive oil Kosher salt and freshly ground black pepper cevapcici 1
Rick Rodgers, 2011
Harvest in the Snow: My Crusade to Rescue the Lost Children ...
Boris ordered a coffee for himself, a Coke for me, and a couple of cevapcici, a
traditional Bosnian dish consisting of small spicy pieces of meat, not unlike Italian
meatballs. They served the cevapcici sandwich-style, wedged between two
Ellen Blackman, 1997
A Muslim Woman in Tito's Yugoslavia
The bakeries in the farSija used to make cevapcici: small, rolled meat patties
made of mixed beef, lamb, and ground onion, which they would grill and eat with
pita bread. Men in the darsija and children on their way to school would eat their