10 ENGLISH BOOKS RELATING TO «CORN WHISKY»
Discover the use of
corn whisky in the following bibliographical selection. Books relating to
corn whisky and brief extracts from same to provide context of its use in English literature.
1
Code of Federal Regulations, Title 27, Alcohol, Tobacco ...
(ii) "Corn whisky" is whisky produced at not exceeding 160° proof from a
fermented mash of not less than 80 percent corn grain, and if stored in oak
containers stored at not more than 125° proof in used or uncharred new oak
containers and ...
Office of the Federal Register (U S ), 2012
2
The Code of Federal Regulations of the United States of America
(ii) "Corn whisky" is whisky produced at not exceeding 160° proof from a
fermented mash of not less than 80 percent corn grain, and if stored in oak
containers stored at not more than 125° proof in used or un- charred new oak
containers and ...
3
The A-Z Encyclopedia of Food Controversies and the Law [2 ...
(ii) ''Corn whisky'' is whisky produced at not exceeding 160° proof from a
fermented mash of not less than 80 percent corn grain, and if stored in oak
containers stored at not more than 125° proof in used or uncharred new oak
containers and ...
Elizabeth M. Williams, 2011
4
26 CFR Internal Revenue: CFR Parts 30-39
(ii) ''Corn whisky'' is whisky produced at not exceeding 160° proof from a
fermented mash of not less than 80 percent corn grain, and if stored in oak
containers stored at not more than 125° proof in used or uncharred new oak
containers and ...
Office of The Federal Register, 2013
5
L.S.A., List of C.F.R. Sections Affected
(ii) “Corn whisky” is whisky produced at not exceeding 160° proof from a
fermented mash of not less than 80 percent corn grain, and if stored in oak
containers stored at not more than 125° proof in used or uncharred new oak
containers and ...
6
Biotechnology Foundation Course
"Sweet" rye Whiskys can be produced in a rye with more than 5 1 % formula with
clean fermentation and careful distillation. Corn Whisky Corn Whisky contains at
least 80% corn. A typically mash will have 92% corn and 8% barley malt. A good
...
corn whisky", and whisky conforming to the standards prescribed in paragraph (b
)(l)(i) of this section, except that it was produced from a fermented mash of less
than 51 percent of any one type of grain, and stored for a period of 2 years or
more ...
8
Code of Federal Regulations, Title 27, Alcohol, Tobacco ...
corn whisky", and whisky conforming to the standards prescribed in paragraph (b
)(l)(i) of this section, except that it was produced from a fermented mash of less
than 51 percent of any one type of grain, and stored for a period of 2 years or
more ...
National Archives and Records Administration, Office of the Federal Register, 2010
9
Oxford Symposium on Food & Cookery, 1989: Staplefoods : ...
Distillation is the method preferred in the U.S., where Kentucky corn whisky was
established by 1780. The taxing of distillation in 1791 resulted in illegal
moonshining, especially popularin the poor hilly regions of the south where
distillation ...
10
Up Cutshin and Down Greasy: Folkways of a Kentucky Mountain ...
"Well, the stuff I've just told you to make was straight corn whisky. For it you don't
put a thing in it but just your meal and malt corn and the flour on top to keep in the
heat. There is as much difference between corn and sugar whisky as they are ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «CORN WHISKY»
Find out what the national and international press are talking about and how the term
corn whisky is used in the context of the following news items.
Travel: Brown, Indiana
One of the town's newest establishments is Bear Wallow Distillery, maker of such spirits as Hidden Holler Corn Whisky Moonshine, Bear Trap ... «The Gazette: Eastern Iowa Breaking News and Headlines, Jun 15»
Patrick County distillery sales may begin soon
Dry Fork Fruit Distillery co-owner Vincent Puccio shakes a jar of corn whisky to measure the bead, a method of determining the proof of the ... «GoDanRiver.com, Jun 15»
Tipsy-Turvy: Meet the founder of New York's Tuthilltown Distillery
“We put the corn whisky into a barrel, and stuck it in a corner. Four months later, I opened it up and tried it, thinking it would never taste right. «The Star Online, Apr 15»
Milroy's Whisky bar reopens with The Vault cocktail bar
He is smoking a cocktail glass ready for a heady mix of straight corn whisky, Oloroso sherry, Earl Grey and brown sugar. The latest addition to ... «Foodepedia, Mar 15»
Milroy's & The Vault, Soho - bar review
The Smoking Gun sees a small pile of cherry wood kindling smoke the inside of a martini glass, while corn whisky, Oloroso sherry and Earl ... «Evening Standard, Mar 15»
On Top of Old Smoky
In nearby downtown Gatlinburg, visit the Ole Smoky Moonshine Distillery for a free tasting of this stellar corn whisky. Surprisingly, moonshine ... «New York Daily News, Mar 15»
The Arsenal Pairs Cocktails and Michael Rangel's Magic Tricks on …
... and grapefruit juice with fresh muddled serrano chile), Modern Moonshine (Buffalo Trace clear corn whisky, cilantro, cucumber, serrano chile, ... «LA Magazine, Feb 15»
Cowpunkers Puttin' on the Foil bring their trainwreck to Revelstoke
Puttin' on the Foil is a breath of fresh air – right after a shot of corn whisky, a chaser of Pabst and a drag off a Player's. Puttin' on the Foil ... «Revelstoke Mountaineer, Feb 15»
Why London's music scene has been rocked by the death of …
... the jukebox was great, the toilets were awful and regulars will remember the potent “corn whisky” served until a few years ago, a clear liquid ... «The Guardian, Jan 15»
Hopkinsville Distillery Crafts "Prohibition Era" Whisky Using Antique …
Jones lived in Golden Pond and anyone who wanted a still to make corn whisky or moonshine went to Casey Jones to have one made. «WKMS, Jan 15»
