10 ENGLISH BOOKS RELATING TO «CUMARIC»
Discover the use of
cumaric in the following bibliographical selection. Books relating to
cumaric and brief extracts from same to provide context of its use in English literature.
1
Phytochemicals of Nutraceutical Importance
R OH R2 R1 Protocatechuic acid Gallic acid Syringic acid Vanillic acid p-Cumaric
acid Caffeic acid Ferulic acid Chlorogenic acid H OH OCH3 H H H H H R2 OH
OH OCH3 OCH3 H OH OCH3 OH R1 COOH COOH COOH COOH CH=CH.
Dhan Prakash, Girish Sharma,
2014
The evolution of hydrogen mentioned by Delalande, and which, as already stated
, I never observed in a well-conducted experiment, arose evidently from the
formation of salicylic acid by the further action of the potassa on the cumaric acid.
3
Reports of the Royal college of chemistry: and researches ...
7 6 FORMATION OF CUMARIC AND SALICYLIC ACID FROM CUMARINE. From
the above experiments, it is evident that the formula given by Delalande to
cumaric acid must be regarded as the correct one. The representation, however,
of the ...
London (England) Royal College of Chemistry, Royal College of Chemistry (Great Britain),
1849
4
The London, Edinburgh and Dublin Philosophical Magazine and ...
The evolution of hydrogen mentioned by Delalande, and which, as already stated
, I never observed in a well-conducted experiment, arose evidently from the
formation of salicylic acid by the further action of the potassa on the cumaric acid.
5
The London and Edinburgh Philosophical Magazine and Journal ...
This view is su ported by the violet-coloured reaction of sesquichloride of ll'Ol'l
described by him, and which, as I have shown, does not belong to cumaric acid.
His cumaric acid evidently contained a small quantity of salicylic acid. From the ...
David Brewster, Richard Phillips, Richard Taylor,
1846
6
American medicinal plants
The odor of Melilot is due to an aromatic compound Cumaric anhydride, which
when first observed was supposed to be benzoic acid; its identity was proven
some years after by Guillemette; it also occurs in faham-leaves, sweet bed-straw
...
7
Dictionary of Food Compounds with CD-ROM, Second Edition
Cucurmosin, C-606 Cudraflavone A, C-607 Cudranin, D-S30 Cudraxanthone G,
T-732 Cuelure, H-936 Culinariside, А-454 Cumaldehyde, I-157 Cumambrin B, D-
642 Cumaraldehyde, H-969 m-Cumaric acid, H-972 o-Cumaric acid, H-971 ...
8
Dictionary of Food Compounds with CD-ROM: Additives, ...
... D-620 Cudraxanthone G, T-559 Cuelure, H-720 Culinariside, A-280
Cumaldehyde, 1-118 Cumambrin B, D-487 Cumaraldehyde, H-744 o -Cumaric
acid, H-746 m -Cumaric acid, H-747 p -Cumaric acid, H-748 Cumarin, B-35
Cumene, 1-119 ...
9
American Medicinal Plants: An Illustrated and Descriptive ...
... a pleasant odor before wearing. The odor of Melilot is due to an aromatic
compound cumaric anhydride, which when first observed was supposed to be
benzoic acid ; its identity was proven some years after by Guillemette ; it also
occurs ...
Charles Frederick Millspaugh,
1892
10
Organic Chemistry: Or, Chemistry of the Carbon Compounds
C,H46 o-Cumaric acid Cumarinic acid Cumarin. As in the case of cinnamic acid,
the stable o-cumaric acids and their derivatives may easily be transformed into
the unstable cumarinic acids by means of ultra-violet light, i.e. by supplying
energy ...
Victor von Richter, Richard Anschütz, Georg Schroeter,
1922