TENDENCIES OF USE OF THE TERM «DEEP-FROZEN FOODS»
The term «deep-frozen foods» is regularly used and occupies the
84.595 position in our list of most widely used terms in the
English dictionary.
The map shown above gives the frequency of use of the term «deep-frozen foods» in the different countries.
Principal search tendencies and common uses of
deep-frozen foods
List of principal searches undertaken by users to access our
English online dictionary and most widely used expressions with the word «deep-frozen foods».
10 ENGLISH BOOKS RELATING TO «DEEP-FROZEN FOODS»
Discover the use of
deep-frozen foods in the following bibliographical selection. Books relating to
deep-frozen foods and brief extracts from same to provide context of its use in English literature.
1
Handbook of Analysis and Quality Control for Fruit and ...
Reliable methods are not yet available to evaluate the quality of deep frozen
foods more accurately. There is still a need for better objective and subjective
methodology of quality assessment. Time -Temperature Tolerance of Frozen
Foods ...
2
Handbook of Culture Media for Food and Water Microbiology
Further comparisons of media for the isolation of coliform organisms from a wide
variety of dehydrated and deep-frozen foods were reported by Moussa et al. (
1973). They found that for the detection of coliforms and Enterobacteriaceae,
MMG ...
Janet E. L. Corry, G. D. W. Curtis, Rosamund M. Baird, 2012
Nutr. 30:115-360. Smith, C.E. and Schwartzberg, H.G. 1985. Ice crystal size
changes during ripening in freeze concentration. Biotechnol. Prog. 1:1 1 1-120.
Spiess, W.E.L. 1979. Impact of freezing rates on product quality of deep frozen
foods.
Marilyn Erickson, Yen-Con Hung, 1997
4
Cooling Technology in the Food Industry
National committees of many countries have developed voluntary guides for
processing and handling deep-frozen foods from the manufacturer to the
consumer; the Code of practice developed in 1971 by the Committee of the co-
ordination of ...
5
Frozen Food Science and Technology
Refrigerated transport of deep frozen foods: problems with the materials for
thermal insulation after the international ban of the HCFC'S. EUROFREEZE 2005
: Individual Quick Freezing ofFoods. Sofia Bulgaria. Jan 13–15. Panozzo, G. and
...
6
Safety of Irradiated
Foods, Second Edition,
... eight participating laboratories, and 95% of the reported results were correct (
106). Another study (107) demonstrated that the method can also be applied to
deep- frozen foods (parsley, mechanically deboned poultry meat, and egg white).
7
Saltshaker Spanish - English - Spanish Food & Wine Dictionary
ubajay - yellow fruit from subtropical forests ubre - udder ultracongelada/o- deep-
frozen ultracongelados - deep-frozen foods ultramarinos - groceries unidad - unit,
single piece untar - to spread, to grease untable - spreadable unto - grease ...
What's current in commodities? TABLE I TABLE II SALES OF DEEP FROZEN
FOODS BY TYPE SALES OF DEEP FROZEN FOODS BY VARIETIES AND
PACKS 1962 1963 Feedstuffs Livestock production is increasing rapidly in many
areas ...
Whafs current in commodities^ Sweden — Consumption is increasing by about
17 per cent a year and the market may reach $400 million a year by 1975.
Domestic production too is rising, but imported deep-frozen foods of the right type
and ...
10
Blue Scars: The Badge of A Miner
... so was other commodities like cheese and green produce were left out in
God's given air, but today you are faced with deep frozen foods filled with
additives and foods that probably have gone by the sell by date, people don't
seem to notice, ...
4 NEWS ITEMS WHICH INCLUDE THE TERM «DEEP-FROZEN FOODS»
Find out what the national and international press are talking about and how the term
deep-frozen foods is used in the context of the following news items.
New Panasonic Built-in Kitchen Appliances at LivingKitchen …
A 15cm tall warming drawer with defrost stage for deep-frozen foods in addition to the warming function can be installed to fit in neatly ... «Business Wire, Jan 15»
Noma, World's 'Best Restaurant', Serves Up Norovirus
... certain ingredients at designated temperatures) and a Pacojet (which allows chefs to “micro-puree” deep-frozen foods into ultra-light mousse, ... «International Business Times, Mar 13»
Simon Rogan equals Blumenthal's perfect 10 in 2013 restaurant guide
... designed water bath; using a Pacojet - a machine which allows chefs to 'micro-puree' deep-frozen foods; and cooling with liquid nitrogen. «Telegraph.co.uk, Sep 12»
Intelligent ink monitors cold chain temperatures for chilled and …
... said its OnVu ICE label is able to “memorise temperature” and provide a visual indication of the current state of chilled or deep-frozen foods. «FoodProductionDaily.com, Feb 11»
