10 ENGLISH BOOKS RELATING TO «EBULLIOSCOPE»
Discover the use of
ebullioscope in the following bibliographical selection. Books relating to
ebullioscope and brief extracts from same to provide context of its use in English literature.
1
Table Wines: The Technology of Their Production
Alcohol by ebullioscope The ebulliometric procedure is based on the regular
variation in the boiling point of mixtures of alcohol and water with alcohol content.
For ordinary wines with low to medium extract, 50 ml of the wine is introduced ...
Maynard Andrew Amerine, Maynard Alexander Joslyn, 1970
2
ADVANCES IN FOOD RESEARCH
... any other industry. A dozen difierent instruments are in use throughout the
world for the rapid determination of the per cent alcohol. An historical review of
ebulliometry in enology and data on the proper construction of ebullioscope
scales ...
E. M. Mrak, George Franklin Stewart, 1954
3
The Complete Book on Wine Production
Light the burner and place it under the boiling spout of the ebullioscope. Heat the
water to boiling and continue boiling until the height of the mercury column in the
thermometer remains constant. In California wine making areas this will usually ...
4
Methods in Food Analysis: Applied to Plant Products
However, it was found by Dumas, Desains, and Thenard in 1875 that, although
substances like cream of tartar lower the apparent alcohol content of alcohol-
water solutions when tested in the ebullioscope of Vidal and other substances
like ...
5
The Code of Federal Regulations of the United States of America
Salleron-DuJardin Ebullioscope § 240.1004 Apparatus. This set of instruments
consists of 1 Salleron-DuJardin ebullioscope with reflux condenser, 1 rule with
sliding scale for determining the percent of alcohol, 1 alcohol lamp, 1
standardized ...
Alcohol by ebullioscope This method is based on the regular variation in the
boiling point of mixtures of alcohol and of water with alcohol content. For ordinary
wines with low-to-medium extract, 50 cc of the wine is introduced directly into the
...
7
Catalogue of the Special Loan Collection of Scientific ...
2760a. Ebullioscope, for weighing alcohol in wines, Vidal's system, improved. M.
Malligandfils, Paris. The improved Ebullioscope of M. Malligand fils, is an
instrument for ascertaining easily and correctly, in a few moments, without
distillling, ...
Anon, CAMBRIDGE UNIV PR, 2011
8
Handbook of Laboratory Distillation
The ebullioscope of von Weber, shown in Fig. 32, operates in a similar manner.
With this apparatus vapour pressure curves in the range of 10 to 760 mm Hg can
be determined, whilst it can also be employed for other purposes, for instance for
...
9
Determination of molecular weights and polydispersity of ...
The diagram of the Dimbat-Stross ebullioscope /23/ is given in Figure 157. The
Dimbat-Stross ebullioscope is provided with a Cottrell pump in order to ensure
even boiling. The tube joining the condenser to the instrument is so positioned
that ...
10
Journal of the Association of Official Agricultural Chemists
REPORT ON ALCOHOL BY USE OF EBULLIOSCOPE By Peter Valaer (Alcohol
Tax Unit, Treasury Department, Washington, D. C), Associate Referee While most
chemists determine quantitatively the amount of alcohol in alcoholic beverages ...
