CONJUGATION OF THE VERB TO EMULSIFY
PRESENT
Present
I emulsify
you emulsify
he/she/it emulsifies
we emulsify
you emulsify
they emulsify
Present continuous
I am emulsifying
you are emulsifying
he/she/it is emulsifying
we are emulsifying
you are emulsifying
they are emulsifying
Present perfect
I have emulsified
you have emulsified
he/she/it has emulsified
we have emulsified
you have emulsified
they have emulsified
Present perfect continuous
I have been emulsifying
you have been emulsifying
he/she/it has been emulsifying
we have been emulsifying
you have been emulsifying
they have been emulsifying
Present tense is used to refer to circumstances that exist at the present time or over a period that includes the present time. The
present perfect refers to past events, although it can be considered to denote primarily the resulting present situation rather than the events themselves.
PAST
Past
I emulsified
you emulsified
he/she/it emulsified
we emulsified
you emulsified
they emulsified
Past continuous
I was emulsifying
you were emulsifying
he/she/it was emulsifying
we were emulsifying
you were emulsifying
they were emulsifying
Past perfect
I had emulsified
you had emulsified
he/she/it had emulsified
we had emulsified
you had emulsified
they had emulsified
Past perfect continuous
I had been emulsifying
you had been emulsifying
he/she/it had been emulsifying
we had been emulsifying
you had been emulsifying
they had been emulsifying
Past tense forms express circumstances existing at some time in the past,
FUTURE
Future
I will emulsify
you will emulsify
he/she/it will emulsify
we will emulsify
you will emulsify
they will emulsify
Future continuous
I will be emulsifying
you will be emulsifying
he/she/it will be emulsifying
we will be emulsifying
you will be emulsifying
they will be emulsifying
Future perfect
I will have emulsified
you will have emulsified
he/she/it will have emulsified
we will have emulsified
you will have emulsified
they will have emulsified
Future perfect continuous
I will have been emulsifying
you will have been emulsifying
he/she/it will have been emulsifying
we will have been emulsifying
you will have been emulsifying
they will have been emulsifying
The
future is used to express circumstances that will occur at a later time.
CONDITIONAL
Conditional
I would emulsify
you would emulsify
he/she/it would emulsify
we would emulsify
you would emulsify
they would emulsify
Conditional continuous
I would be emulsifying
you would be emulsifying
he/she/it would be emulsifying
we would be emulsifying
you would be emulsifying
they would be emulsifying
Conditional perfect
I would have emulsify
you would have emulsify
he/she/it would have emulsify
we would have emulsify
you would have emulsify
they would have emulsify
Conditional perfect continuous
I would have been emulsifying
you would have been emulsifying
he/she/it would have been emulsifying
we would have been emulsifying
you would have been emulsifying
they would have been emulsifying
Conditional or "future-in-the-past" tense refers to hypothetical or possible actions.
IMPERATIVE
Imperative
you emulsify
we let´s emulsify
you emulsify
The
imperative is used to form commands or requests.
NONFINITE VERB FORMS
Past participle
emulsified
Present Participle
emulsifying
Infinitive shows the action beyond temporal perspective. The
present participle or gerund shows the action during the session. The
past participle shows the action after completion.
10 ENGLISH BOOKS RELATING TO «EMULSIFY»
Discover the use of
emulsify in the following bibliographical selection. Books relating to
emulsify and brief extracts from same to provide context of its use in English literature.
1
On Food and Cooking: The Science and Lore of the Kitchen
Cook the egg and water-based ingredients first to a thick consistency, then whisk
in pats of whole butter to emulsify the butterfat and thin the continuous phase.
This is Carême's method, and is the trickiest because the small volume of the
initial ...
2
Proceedings of the Annual Meeting - American Society for ...
DISCUSSION. Mr. Herschei. Mr. Winslow H. Herschel.— I think that perhaps
there is some misunderstanding as to whether these turbine oils really emulsify
or whether they do not emulsify. If it is not a "creamy" emulsion, it is not a true ...
American Society for Testing and Materials. DISCUSSION. Mr. Herschei. Mr.
Winslow H. Herschel.— I think that perhaps there is some misunderstanding as to
whether these turbine oils really emulsify or whether they do not emulsify. If it is
not ...
American Society for Testing and Materials, 1916
DISCUSSION. Mr. Herschel. Mr. Wdstslow H. Herschel. — I think that perhaps
there is some misunderstanding as to whether these turbine oils really emulsify
or whether they do not emulsify. If it is not a "creamy" emulsion, it is not a true ...
5
The Elements of Cooking: Translating the Chef's Craft for ...
Emulsify, emulsion: An emulsion is a homogenous mixture of two substances that
don't naturally combine, or, more precisely, a suspension of one substance within
another. To emulsify means to combine two substances into a uniform mixture.
6
Report of the Woburn Experimental Fruit Farm by the Duke of ...
Lead arsenate paste does not emulsify satisfactorily. In other cases — Paris
green, for instance — the insecticide itself will not emulsify, but an emulsion
containing it can easily be obtained by adding a little iron sulphate and lime.
Soluble ...
Woburn Experimental Fruit Farm, 1908
7
Materia Photographica: A Treatise on the Manufacture, ...
(b) Ammonium bromide, 63 grs. ; water, 60 minims ; alcohol (•805), ioz. (c) Silver
nitrate, 100 grs. ; water, 60 minims ; nitric acid, three drops. Add (b) to (a), and
emulsify (c) into the mixture. Set aside for 24 hours to ripen, let solvents
evaporate, ...
8
I/EC: Industrial and Engineering Chemistry
Since among solid emulsifiers carbon black is known to emulsify water in oil
while finely divided silica emulsifies oil in water, one should expect to find a
similar antagonistic action between these two solids when they are used together
.
9
Yearbook of Pharmacy: Comprising Abstracts of Papers ...
When all the salt solution has been removed, and the mass is nearly dry, it is
rubbed with a quantity of sugar of milk, and dried thoroughly without heat, atter
which it is diluted until ten grains emulsify two drachms of cod-liver oil. To this
may be ...
10
Pharmaceutical Journal
Cod-liver oil, 240 Gm. ; sodium carbonate, 06 Gm. ; oil of eucalyptus, 075 Gm. ;
syrup, q.s. to produce 450 Gm. Emulsify. Peptone Emulsion of Cod-Liver Oil—
Cod-liver oil, 240 Gm. ; peptone, 160 Gm. ; sugar, 60 Gm. ; oil of wintergreen, ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «EMULSIFY»
Find out what the national and international press are talking about and how the term
emulsify is used in the context of the following news items.
Make Billy Dec's chop chop chicken salad and refreshing summer …
Place all ingredients in a blender, using the pulse option, quickly pulse the dressing until uniform, dressing will not emulsify, dressing is meant ... «Today.com, Jul 15»
Summer's Sweet Potato Salad
Add oil in a steady stream, whisking constantly to emulsify. The mustard will help the dressing emulsify. Taste. Add salt and pepper as needed. «STLtoday.com, Jul 15»
Sweet basil and the bee: Back to basics: The quintessential salads …
Whisk in 1/2 olive oil to emulsify. Add salt and pepper and mix. Toast slivered almonds in a small skillet over medium-low heat until just turning ... «Oroville Mercury Register, Jul 15»
How to double cleanse like a beauty pro, two good reasons why …
“Then I pump a cleanser to suit the client's skin type into my palm and gently rub to emulsify it. “I apply the cleanser starting from the neck, ... «High50, Jul 15»
Fun and Flirty for Summer! Try the Waterfall Braid Remix with Help …
Emulsify three to four drops in the palm of your hands and gently smooth over large sections of hair for added definition and shine. To easily ... «Extra, Jul 15»
Thomasina Miers' recipes for a summer lunch with friends
With the motor running, very slowly drip the oil through the funnel of the processor, until the mayonnaise starts to thicken and emulsify, then ... «The Guardian, Jul 15»
MasterChef judge Gary Mehigan's perfect Sunday lunch
... salt, pepper, honey, lemon juice and zest in a small bowl, when it's creamy and emulsified, drizzle in 80ml olive oil and whisk to emulsify. «Herald Sun, Jul 15»
The world's 10 best alcoholic drinks to try on holiday
When you combine this clear liquid with water it becomes very cloudy, because the anise oils emulsify in the drink. Turkish people have a great ... «Radio Times, Jul 15»
Mario Batali's Best Recipes for Your Summer Party
A pinch of Saul and pepper and then to emulsify this sauce to make it creamy, just whisk as you're slowly adding in the oil. And all of a sudden it ... «ABC News, Jul 15»
Cooking with Chef Karel Anne:Summer Roasted Corn and …
Whisk together the ingredients, then slowly add corn oil to emulsify. 4. Add the peaches, shallot, corn and basil. Toss gently to coat, then ... «KXII-TV, Jul 15»
