10 ENGLISH BOOKS RELATING TO «FIBROUSNESS»
Discover the use of
fibrousness in the following bibliographical selection. Books relating to
fibrousness and brief extracts from same to provide context of its use in English literature.
1
Food Analysis: Theory and Practice
Results correlated at a highly significant level with panel rankings of sample
firmness. Virtually all fruits and vegetables contain some components that are
perceived as fibers when the food is eaten (Matz 1962). Fibrousness is a
particularly ...
Yeshajahu Pomeranz, Clifton E. Meloan, 2000
2
Livestock Farming Systems
... sheep odour, liver odour, primary juiciness (first three bites), sour taste,
juiciness persistency, metallic/bloody taste, mouth coating, flavour persistency,
hardness (evaluated between molars), chewiness and fibrousness (Civille &
Lyon, 1996).
3
Color Atlas of Postharvest Quality of Fruits and Vegetables
Increase in asparagus fibrousness during the season of harvest was attributed to
slow growth due to cold weather and also to enhanced ethylene production
caused by a wounding reac— tion when the spears are cut. This wounding
reaction ...
Maria Cecilia do Nascimento Nunes, 2009
4
Social Attitudes and Psychophysical Measurement
3. Area.Thearea of all textureelements within a squarewas measured by means
of a planimeter or,forsmall elements, by meansof mmgraph paper. As the
measureof area, themean overall elements measured was chosen. 4.
Fibrousness.
5
Handbook of Processed Meats and Poultry Analysis
The texture descriptors' hardness, adhesiveness, crumbliness, pastiness,
fibrousness, and fat melting were evaluated on dry- cured ham samples.23
Examples of texture terms and their definition are shown in Table 20.3. Table
20.3 Examples ...
Leo M.L. Nollet, Fidel Toldra, 2008
6
Modelling Nutrient Digestion and Utilisation in Farm Animals
Ranking. fibrousness. of. feeds. The fibrousnessoftheindividual feeds has
beenquantitatively rankedbya chewing indexvalue (CI, min/kg DM) (CI) (Balch,
1971; Sudweeks et al., 1981; Nørgaard, 1986). The CI value of the individual
feedswithin ...
7
Proceedings of the ... International Grassland Congress
10 Oct. ^ cm~2_ ~ Table 2. otal dry forage yield, mean fibrous, tap and total root
mass, mean shoot/root ratios, and mean root fibrousness of alfalfa under three
irrigation treatments, 1982. ^1 mg cm t Mean dry forage yield over the five
harvests ...
8
Texture Measurement of Foods: Psychophysical Fundamentals; ...
The role of fibrousness in orally perceived texture was discussed by Matz (1962).
The fiber content can be determined by measuring the residue undigested by
boiling in acid or alkali. Kramer (1951) developed a method based on maceration
...
Amihud Kramer, Alina S. Szczesniak, 1973
Amihud Kramer University of Maryland SUMMARY The shear press equipped
with a single-bladed asparagus cell may be used to determine the fibrousness or
the actual usable weight or yield of the processed product from examinations of ...
10 Oct. Table 2. otal dry forage yield, mean fibrous, tap and total root mass, mean
shoot/root ratios, and mean root fibrousness of alfalfa under three irrigarion
treatments, 1982. -mg cm t Mean dry forage yield over the five harvests in 1982.
10 NEWS ITEMS WHICH INCLUDE THE TERM «FIBROUSNESS»
Find out what the national and international press are talking about and how the term
fibrousness is used in the context of the following news items.
X-POSITION: Spurrier on "X-Force" and ForgetMeNot
There's no need, therefore, for brutal reminders about the fibrousness of human flesh or an accurate depiction of a torn body. The Marvel ... «Comic Book Resources, Oct 14»
Study shows yeast could improve broiler meat quality
The meat quality attributes evaluated included: residue in the mouth, tenderness, first bite, fibrousness, juiceness and taste. While no significant ... «GlobalMeatNews.com, Jun 14»
Broilers fed an astaxanthin rich yeast diet produce a better quality …
... level of astaxanthin yields a breast meat with “significantly improved” sensory attributes for tenderness, juiciness, first bite and fibrousness. «FeedNavigator.com, Jun 14»
The Best Thing I Ate This Week: Tofu Kitfo, Lamb Burgers
And—even more of a surprise—their ropy fibrousness pretty ingeniously approximates the texture of the tripe. I love the double kick of this dish: ... «Washingtonian.com, Mar 14»
Subir Gokarn: The guar gum example
During my childhood, I was regularly required to eat a vegetable, which was unequalled in its combination of fibrousness and bitterness. «Business Standard, Oct 13»
How bright does Burma Superstar shine?
... and the big chunks of pork could have used some more cooking time or fared better in smaller pieces to reduce the fibrousness of the cut. «Daily Californian, Mar 13»
Braising Vegetables, a Turkish Delight
This approach tempers the slight fibrousness that sometimes mars leeks' texture when cooked other ways. So, unhook the hidebound ... «New York Times, Aug 11»
Why lotus stems from a migratory milieu
The fibrousness can also be used to approximate meat – Dum Pukht does a great kamal-kakdi kebab made from ground lotus root that feels ... «Economic Times, Jun 11»
The Queen of Wild Mushrooms
When you dry chanterelles their fibrousness gets more pronounced, and the mushrooms get chewy. So chewy that they will need to be cooked ... «The Atlantic, Nov 10»
Texas Steak Not Good? Them's Fightin' Words.
... rating categories listed, including "brown flavors" (from dry straw to waxed wood), "moisture release" (cloying to damp) and fibrousness (thin ... «Dallas Observer, Oct 10»
