10 ENGLISH BOOKS RELATING TO «FORTIFIED WINE»
Discover the use of
fortified wine in the following bibliographical selection. Books relating to
fortified wine and brief extracts from same to provide context of its use in English literature.
1
The Ultimate
Wine Lover's Guide
To see the aphorism horne out oeno1ogicaIIy, Iook no further than fortified wine.
ROM THE TlME grapevines were first cultivated and their fruit was transformed
into wine, keeping wine from spoiling was a struggle. Greeks extended its life a
bit ...
Fred Dubose, Evan Spingarn, 2005
2
Fortified Wine: Madeira
Wine, Mistelle, Sherry, Vermouth, ...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.
Source: Wikipedia, Books Llc, 2010
3
The Business of
Wine: An Encyclopedia: An Encyclopedia
FORTIFIED WINE A fortified wine is a wine to which brandy has been added
during or after fermentation. The addition of brandy raises the alcohol level high
enough to kill the yeast, thus arresting the fermentation. Fortified wines vary in ...
Geralyn G. Brostrom, Jack Brostrom, 2008
4
The Everything Guide to
Wine: From tasting tips to vineyard ...
You would end up with a dry wine with about 12 percent alcohol. For a fortified
wine you would add a brandy (usually made from the same grape as the wine) or
a neutral spirit. If you add the brandy after fermentation, the fortified wine is dry, ...
5
A Companion to California
Wine: An Encyclopedia of
Wine and ...
Before Prohibition, the quantity of fortified wine produced in California was
usually a reflection of government tax policy on fortifying brandy. For years, rarely
reaching 10 percent of the states total wine production, fortified wines ballooned
to ...
Charles L. Sullivan, 1998
6
A History of
Wine in America: From Prohibition to the Present
Not until 1967 did the production of table wine once again overtake and pass that
of fortified wine. Since then, there has been a dramatic collapse in the fortunes of
fortified wines in this country; as of 2003 they represented only about 6.5 ...
7
The Everything
Wine Book: From Chardonnay to Zinfandel, All ...
For a fortified wine you would add a brandy (usually made from the same grape
as the wine) or a neutral spirit. If you add the brandy after fermentation, the
fortified wine is dry, with no residual sugar. If it is added before fermentation is ...
Barbara Nowak, Beverly Wichman, 2005
8
The
Wine, Beer, and Spirits Handbook: A Guide to Styles and ...
FORTIFIED WINE SERVICE TEMPERATURES Fortified wines are often
considered decanter wines; that is, wines that are put into decanters and set
upon the bar for consumption over a period of time. This presumes that room
temperature is ...
9
Handbook of Enology, The Microbiology of
Wine and Vinifications
A fortified wine artificially made from dry wine, alcohol and saccharose or
concentrated must (G/F =1) would have a P/α of −5.23. Table 14.10 provides
supplemental information concerning the chemical composition of French fortified
wines.
Pascal Ribéreau-Gayon, Denis Dubourdieu, B. Don?che, 2006
... CHOUCROUTE: crisp aromatic white such as Alsace Riesling, Pinot Blanc or
Hungarian Furmint CHOWDERS: rich buttery white eg California or southern
French Chardonnay CHRISTMAS CAKE: rich sweet fortified wine such as
Malmsey, ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «FORTIFIED WINE»
Find out what the national and international press are talking about and how the term
fortified wine is used in the context of the following news items.
Readers' Recipe Swap: fortified wine
Fortified wine and potato wedges may not sound like a go-to, but a mix of crushed coriander seeds, thyme and smoked paprika, doused in ... «The Guardian, Jul 15»
The French fortified wine factory that got away
The process from harvesting the grapes to making Noilly Prat is a long and complex one … and destined to remain mysterious to Henry. «The Guardian, Jul 15»
Fino Seppeltsfield: restaurant review
On the face of it, it's just a drink. Two parts Italian standard (gin and Campari), one part classic Australian fortified wine (Seppeltsfield olorosso ... «The Australian, Jul 15»
Use Your Lungs and Eyeballs to “Drink” This Cocktail Cloud
... alcohols including chartreuse, Benedictine, Trappist beer, and Buckfast, a caffeinated fortified wine that is a favorite of Scottish delinquents. «Slate Magazine, Jul 15»
Cashless welfare card key 'to halting flow of grog'
He pointed to fortified wine as a key contributor to social problems. “Most of the problems, like domestic violence, happen after the sale of port,” ... «The Australian, Jul 15»
Lined with vineyards and villages ... Portugal's Douro Valley is a …
These days, it produces as much non-fortified wine (referred to as table wine) as port. Fresh and irresistable ... a local food market in Porto. «Herald Sun, Jul 15»
Drink: Buckfast gets gourmet makeover
The UK's best-selling fortified wine has been around since the 1920s and was originally sold as a medicinal tonic with a recommended dose of: ... «Herald Scotland, Jul 15»
A taste of Nova Scotia
Devonian Premium Tawny (NLC $20.27) is a fortified wine made from Cabernet Franc and Leon Millot. Despite the tawny label, this wine is ... «The Telegram, Jul 15»
Wine reviews: three Portuguese whites worth investing in
In the world of wine, Portugal remains relatively undiscovered. It is famed for its fortified wine, port, but dry white and red wines are not ... «South China Morning Post, Jul 15»
Refreshing low-alcohol drinks perfect for warm-weather celebrations
From a refined fortified wine-spiked sipper to a Southern spin on trendy beer-based shandies, these drinks are all refreshing. They also are ... «StarNewsOnline.com, Jul 15»
