ETYMOLOGY OF THE WORD FRUMENTY
From Old French frumentee, from frument grain, from Latin frūmentum.
10 ENGLISH BOOKS RELATING TO «FRUMENTY»
Discover the use of
frumenty in the following bibliographical selection. Books relating to
frumenty and brief extracts from same to provide context of its use in English literature.
1
Bread and Salt: A Social and Economic History of Food and ...
A Social and Economic History of Food and Drink in Russia Robert E. F. Smith,
David Christian. items, too, hint at non-Christian rites and probably account for
clerical opposition to their being set on the altar. Kut'ya, here translated as
frumenty, ...
Robert E. F. Smith, David Christian, 1984
With just 25 calories each, the zucchini is one of the ingredients that make the
Greek diet such a healthy one. Remember: the smaller the zucchini, the sweeter
the taste. INGREDIENT OF INTEREST: Greeks serve frumenty, a bulgur wheat
and ...
Dean Karayanis, Catherine Karayanis, 2008
3
Desiree (Roselynde Chronicles, Book Seven)
A. Medieval. Recipe. for. Frumenty. “Tak whete and pick it fayere and clene &
braye yt wel in a morter tyl the holes gon of; wash it fayre, put it in pot and sethe it
til it breste in water. Nym it up & lat it cole. Tak good broth & swete mylk of kyn or
of ...
4
Medieval Cuisine:
Frumenty, Regional Cuisines of Medieval ...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.
Books, LLC, Source: Wikipedia, 2011
5
The Oxford Companion to Food
In the preparation of frumenty, new wheat is shelled, cooked slowly in milk, and
flavoured and sweetened. This glutinous mass, which is known as creed (past
participle of the verb 'to cree') wheat, used to be available ready dressed. Modern
...
Alan Davidson, Tom Jaine, 2014
6
Porridges: Grits, Porridge,
Frumenty, Congee, Wheatena, ...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.
Source Wikipedia, Books Llc, 2010
Atthe fair in Thomas Hardy's The Mayor of Casterbridge, amongst other
distinctive country rustics wasahomely character, the 'frumenty woman',who sold
amongthe gingerbreads and other fairings a very popular dish called Frumenty.
8
Puddings: Haggis, Kutia, Blancmange, Bread Pudding, ...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.
Source Wikipedia, LLC Books, 2011
9
Gastronomie au Moyen Age:
it is cold, skim the cream from the top so that it does not make the frumenty curdle,
and then bring the milk to the boil again with a little wheat, but hardly any wheat;
then take egg yolks and add them — for each sextier [about two gallons or 7Vi ...
Odile Redon, Françoise Sabban, Silvano Serventi, 2000
10
The Fat Man's Food & Drink Compendium
Frumenty (sometimes calledfurmity) is thought to be a 14th century invention but
in one form or another it probably dates back to at least the Neolithic age when
hunter gatherers roamed the forests and plains of Europe. By the 14th century ...
10 NEWS ITEMS WHICH INCLUDE THE TERM «FRUMENTY»
Find out what the national and international press are talking about and how the term
frumenty is used in the context of the following news items.
Popularity of wheat porridge firmity reflected Charleston's English roots
Firmity with fixings, also known as frumenty, remained an English staple well into the 19th century. In the first chapter of Thomas Hardy's “Mayor ... «Charleston Post Courier, Jul 15»
The Rise of Nut Milks: A Perfect Substitute to Dairy
In Europe too, desserts such as frumenty and blancmange were made with almond milk. Frumenty is a porridge-like pudding primarily made ... «NDTV, Apr 15»
The 15 best hotels and resorts around the world
Every dish carries the date on which it was conceived, hence roast marrowbone is tagged circa 1720, a frumenty of grilled octopus, smoked sea ... «Stuff.co.nz, Apr 15»
Mother's Day 2015: When is it and why is it celebrated?
Veal or lamb was usually served for dinner followed by frumenty, a pudding made from wheat grains, sugar, cinnamon and other spices. «Essex Chronicle, Mar 15»
Get your oats! Porridge helps to protect against heart disease
Roman soldiers ate a version of porridge called frumenty, made with boiled wheat rather than oats and with pieces of meat or fruit added. «Express.co.uk, Jan 15»
'Tis the season
IMAGINE a dish with beef, mutton, raisins and prunes, eaten in a porridge like state and known as frumenty. Come the reign of King George I ... «The Daily Star, Dec 14»
Christmas Cake vs Christmas Pudding
Christmas pudding - or plum pudding - has its roots in a traditional 14th century Christmas Eve meal called frumenty. Frumenty was eaten as a ... «Cork News, Dec 14»
Why be rational (or payday in Wonderland)?
What if Uni had returned from the kitchen saying that they also had frumenty – a disgusting concoction, I know – and you had again insisted on ... «OUPblog, Nov 14»
Snapdragon: A Festive Children's Game Played With Flaming Food
`Frumenty and mince pie,' the Gnat replied; `and it makes is nest in a Christmas box.' I'd never really paused over this reference to a ... «Patheos, Nov 14»
Food Memories: A Yorkshire Christmas [Yule Bread Recipe]
The menu never varied – Stilton cheese, frumenty, a curious porridge of whole barley flavored with cassia (a strongly flavored type of ... «Eat. Drink. Better., Oct 14»
