10 ENGLISH BOOKS RELATING TO «HEMOCHROME»
Discover the use of
hemochrome in the following bibliographical selection. Books relating to
hemochrome and brief extracts from same to provide context of its use in English literature.
1
The Porphyrins V1: Structure and Synthesis
369 diformyldeuterohemin-pyridine hemochrome, 302 diformyldeuteroporphyrin
dimethyl ester, 302 etioporphyrin I. 493 geoporphyrins, 493 harderoporphyrin
trimethyl ester, 323 hematohemin-pyridine hemochrome, 297 hematoporphyrin ...
2
Electrochemistry of Biological Molecules
Thus, the cyanopyridine hemochrome produced by electrochemical reduction of
cyanopyridine hemichrome reacts with excess pyridine (Fig. 8-19), and hence the
concentration of pyridine hemochrome builds up as the experiment continues.
3
Understanding Food: Principles and Preparation
This resulting compound denatures during the cooking phase of the curing
process to form a pink-colored compound called nitrosyl hemochrome (Figure 7-
17). One of the major problems of storing nitrite-cured meats is that continued ...
4
International Medical and Surgical Survey: Anatomy, ...
As Herzfeld and Klinger assumed the so-called hemochrome, which was said to
be the mother substance of the pigment of, the blood and its dirivatives,
experiments were undertaken to determine whether hematin and hemochrome
are 2 ...
5
The Porphyrins V7: Biochemistry
HISTIDINE AND METHIONINE For over 30 years following the description of
cytochrome c by Keilin, the structure of the hemochrome responsible for many of
the characteristic properties of the protein remained unknown. A large number of
the ...
The cured meat pigment color, denatured globin nitroso-hemochrome (denatured
nitric oxide myochromogen), is stable during cooking but when exposed to light
and air it becomes brown as the pigment is oxidized from the ferrous to the ferric
...
Nicholas J. Russell, Grahame W. Gould, 2003
7
Handbook of Food Engineering, Second Edition
Two possible explanations have been reported, namely, (a) conversion of the
myoglobin to a pink hemochrome during heating and (b) incomplete denaturation
of the myoglobin. The formation of nitrosylhemochrome as in the case of cured ...
Dennis R. Heldman, Daryl B. Lund, Christina Sabliov, 2006
8
Microbiological Research In Agroecosystem Management
The solution turns greenish yellow due to the formation of ferric hemochrome.
The hemochrome was divided equally into two tubes. To one portion, few crystals
of sodium dithionite were added to reduce the hemochrome, stirred without ...
9
Handbook of Food Analytical Chemistry, Water, Proteins, ...
Tappel (1957) was among the first to record spectral characteristics of the pink
pigments of well-cooked meats, noting reflectance minima at 424, 528 to 530,
and 555 to 560 nm for denatured globin hemochrome, and 423, 523 to 525, and
555 ...
Ronald E. Wrolstad, Eric A. Decker, Steven J. Schwartz, 2005
10
Meat Science and Applications
Another compound involved in cooked meat color is globin hemochrome. in
which the iron is in Fe2 + state. Its color is typically dull red, the exact hue
depending on which nitrogenous base is coordinated to the iron. The balance
between ...
Y. H. Hui, Wai-Kit Nip, Robert Rogers, 2001
NEWS ITEMS WHICH INCLUDE THE TERM «HEMOCHROME»
Find out what the national and international press are talking about and how the term
hemochrome is used in the context of the following news items.
We've Got The Details On Invada's 'Hannibal' Vinyl Variants …
... and the variant colors are perfectly themed for the show and its content, including “Tannum Brown”, “Hemochrome Red”, “Travertine Grey”, ... «Bloody Disgusting, Oct 14»
