10 ENGLISH BOOKS RELATING TO «ISOAMYL ACETATE»
Discover the use of
isoamyl acetate in the following bibliographical selection. Books relating to
isoamyl acetate and brief extracts from same to provide context of its use in English literature.
1
ANSI/AIHA Z88.10 - 2001 Respirator Fit Testing Methods
ANSI/AIHA Z88.10 Subcommittee. 8.1 Odor fit test method (isoamyl acetate). The
odor fit test uses a person's sense of smell to detect leakage into the respirator.
The person being fit tested first must demonstrate the ability to detect a known
low ...
ANSI/AIHA Z88.10 Subcommittee
2
Techniques and Experiments for Organic Chemistry
o I o ^O-H + H-O + h2o isoamyl alcohol acetic acid isoamyl acetate Isoamyl
acetate has been shown to be one of the active compounds in the alarm
pheromone of the honey bee (Reference 5, Section E31). Cotton balls containing
freshly ...
3
Handbook of Food Products Manufacturing, 2 Volume Set
Hirata and others (1992) increased the isoamyl acetate levels by introducing
extra copies of the LEU4 gene in the S. cerevisiae genome. A comparable S.
cerevisiae uvarum mutant has been isolated (Lee and others 1995). The mutants
have ...
Y. H. Hui, PhD, Ramesh C. Chandan, Stephanie Clark, 2007
4
Handbook of Fungal Biotechnology
This fusel alcohol in turn is the precursor for isoamyl- acetate, an acetyl ester that
imparts a strong banana and pear flavor to beer. As the amounts formed during
fermentation are quite often at or above the flavor threshold level, immense ...
5
Aroma of Beer, Wine and Distilled Alcoholic Beverages
1 ethyl butyrate, 2 isobutanon, 3 isoamyl acetate, 4 isoamyl alcohol, 5 ethyl
caproate, 6 ethyl caprylate, 7 2-ethylhexanol, 8 ethyl cnprate, 9 phenethyl acetate
, 10 phenethyl alcohol, 11 benzothiazole, 12 ethyl pentadecanoate (internal ...
L. Nykänen, H. Suomalainen, 1983
6
Flavours and Fragrances: Chemistry, Bioprocessing and ...
In Saccharomyces cerevisiae the expression levels of ATF1 and ATF2 greatly
affect the production of ethyl acetate and isoamyl acetate. But the corresponding
proteins are also responsible for the formation of propyl acetate, isobutyl acetate,
...
7
Proctor and Hughes' Chemical Hazards of the Workplace
centrations it causes narcosis in animals, and it is expected that severe exposure
will cause the same effect in humans. Several tecbnical grades of amyl acetate
are known; isoamyl acetate is the major component of some grades, whereas ...
8
Functional Genetics of Industrial Yeasts
The isoamyl acetate precursor a-ketoisocaproate is formed in three enzymatic
steps from of a-ketoisovalerate, and LEU4 encodes the first of these enzymes, a-
isopropylmalate synthase. This enzyme is normally feedback-inhibited by leucine
, ...
Johannes H. de Winde, 2003
9
Food Biochemistry and Food Processing
(1992) increased the isoamyl acetate levels by introducing extra copies of the
LEU4 gene in the S. cerevisiae genome. A comparable S. cerevisiae uvarum
mutant has been isolated (Lee et al. 1995). The mutants have an altered
regulation ...
Benjamin K. Simpson, 2012
10
Fenaroli's Handbook of Flavor Ingredients, Fifth Edition
ISOAMYL ACETATE Synonyms: Common amyl acetate (in commercial practice
amyl invariably means isoamyl, unless it is prefaced by the n- for normal); p-
Methylbutyl acetate; Acetic acid, isopentyl- ester; Acetic acid 3-methylbutyl ester;
...
10 NEWS ITEMS WHICH INCLUDE THE TERM «ISOAMYL ACETATE»
Find out what the national and international press are talking about and how the term
isoamyl acetate is used in the context of the following news items.
What does 170-year-old Champagne taste like? 'Spicy, smoky – with …
... which are the main aroma compounds derived from fermentation in white wines, but also to isoamyl acetate and diethyl succinate, while ethyl ... «BeverageDaily.com, Apr 15»
Beer touring: Barley Forge Brewing Co.
... the Bavarian style (with high levels of isoamyl acetate) and a Belgian-style witbier brewed with cinnamon to give it a flavor similar to horchata. «San Diego Reader, Mar 15»
My Quest to Reengineer a Legendary Beer in a Dirty Kitchen
... for example, connects the alcohol with a molecule called acetyl-CoA to make banana-y isoamyl acetate and pearlike ethyl acetate. When the ... «Wired, Mar 15»
Research institute makes sake a little easier to understand
We then moved on to a flight that highlighted key aroma compounds in sake — the primary being isoamyl acetate (banana), ethyl caproate ... «The Japan Times, Jan 15»
The Struggle To Make Non-Alcoholic Beer Non-Terrible
... and so the researchers took that gas and condensed it, leaving them with three extracts, ethyl acetate, isoamyl acetate and isobutyl alcohol. «Modern Farmer, Nov 14»
Drinkers prefer non-alcholic beer that smells like the real thing: Study
The researchers at the University of Valladolid extracted three aromatic compounds - ethyl acetate, isoamyl acetate and isobutyl alcohol - from ... «The Sudbury Star, Nov 14»
Non-Alcoholic Beer Smells Like The Real Deal When Enriched With …
The aromatic compounds are otherwise known as ethyl acetate, isoamyl acetate and isobutyl alcohol, and researchers extracted all three from ... «Medical Daily, Nov 14»
The Changing Character of Italian Wines
For example, cultured yeasts have been selected that are especially good at producing isoamyl acetate, a substance that smells of banana and ... «Wine-Searcher, Sep 14»
The secrets of fake flavours
Isoamyl acetate, which is indeed found in bananas, is a very simple compound that is both cheap to produce and highly versatile. Diluted, it ... «BBC News, Aug 14»
Chemical King: CMU's Stock a vital fixture in campus science …
Jamie Stock picks out a bottle of isoamyl acetate from the shelf of esters inside a refrigerated room of the chemical stockroom in Dow Science ... «Central Michigan Life, Jul 14»
