10 ENGLISH BOOKS RELATING TO «MONOUNSATURATE»
Discover the use of
monounsaturate in the following bibliographical selection. Books relating to
monounsaturate and brief extracts from same to provide context of its use in English literature.
1
Manual for Soil Analysis - Monitoring and Assessing Soil ...
... stress, namely, a trans monounsaturate or cyclopropyl fatty acid. S → P cis
monounsaturate → trans monounsaturate cis monounsaturate → cyclopropyl (
12.2) The stress biomarkers are then calculated as the ratio ofthe 256 D.B.
Hedrick et al.
Rosa Margesin, Franz Schinner, 2005
2
Nutritional Biochemistry
Through formation of a double bond, stearic acid (18:0), a saturate, is converted
to acid (18:1), a monounsaturate. of many fats and oils. It constitutes 15-20% of
the fatty acids of beef or pork fat, but only 4-5% of those in vegetable oils. Stearic
...
3
Vegetable Oils in Food Technology: Composition, Properties ...
(2009) Saturated fat replaced by: Polyunsaturate 12% ↓ Carbohydrate 7% ↑
Monounsaturate 19% ↑ Carbohydrate replaced by: Polyunsaturate 20% ↓
Monounsaturate 10% ↑ Saturate 8% ↓ Mensink etal. (2003) Carbohydrate
replaced ...
4
Adaptations to the cold: Tenth International Hibernation ...
The high saturate diet was produced to test the ability of 5. lateralis to synthesise
unsaturated body fats when maintained on a low monounsaturate/polyunsaturate
diet, and subsequently hibernate. The high monounsaturate diet was used to ...
Fritz Geiser, Anthony J. Hulbert, Stewart C. Nicol, 1996
5
Leading Topics in Cancer Research
For all of the human colorectal cancer cell lines tested, the monounsaturate oleic
acid (18:1, n-9) was innocuous, and DHA (22:6, n-3) was the most apoptosis-
inducing of all the fatty acids tested. The combination of p53-wt with ...
6
Biolubricants: Science and Technology
TAGs containing FAs with heterogeneous chain lengths and with high
monounsaturate levels can provide useful traits for industrial purposes. Plants
with FA compositions that have high monounsaturate levels and heterogeneous
chain ...
J C J Bart, S Cavallaro, E Gucciardi, 2012
7
Cardiovascular Disease: Diet, Nutrition and Emerging Risk ...
Beneficial (Sirtori et al., 1986), detrimental (Mutanen et al., 1992; Turpeinen et al.,
1998) and neutral (McDonald et al., 1989, Freese, 1994; Vicario, 1998) effects of
monounsaturate-rich diets on platelet function have been proposed. A more ...
Sara Stanner, British Nutrition Foundation, 2008
8
Prostaglandins: New Research
For all of the human colorectal cancer cell lines tested, the monounsaturate oleic
acid (18:1, n-9) was innocuous, and DHA (22:6, n-3) was the most apoptosis-
inducing of all the fatty acids tested. The combination of p53-wt with ...
9
Fats and Oils: Formulating and Processing for Applications, ...
The di- and triunsaturates are preferentially absorbed and partially isomerized or
hydrogenated to a monounsaturate until their concentration is very low,
permitting the monounsaturate to be absorbed and reacted. Achievement of the
desired ...
10
The Encyclopedia of Nutrition and Good Health
The oil derived from the new strains of rapeseed, CANOLA OIL, contains
significantly more OLEIC ACID, the monounsaturate of OLIVE OIL. The fatty acid
composition of canola oil resembles olive oil and it too is classified as a
monounsaturate ...
4 NEWS ITEMS WHICH INCLUDE THE TERM «MONOUNSATURATE»
Find out what the national and international press are talking about and how the term
monounsaturate is used in the context of the following news items.
Having trouble choosing the right cooking oil? So is everyone else.
“If you pluck out two hydrogens, you get a single, double bond. That's a monounsaturate. More than one double bond is a polyunsaturate.”. «WBFO, Jul 15»
University of Florida releases two new peanut varieties for 2014
... naturally selected for a higher level of a healthier monounsaturated fatty acid called “oleic acid,” the same monounsaturate found in olive oil. «Southeast Farm Press, Jan 14»
Genetically engineered safflower plant improves oil output for industry
"We have succeeded in dramatically lowering the polyunsaturates to below three per cent, thereby raising the monounsaturate oleic acid to ... «Gizmag, Jun 12»
Is All Saturated Fat The Same?
Oleic acid, a monounsaturate, merely predominates. Since oils and foods contain a mix of fatty acids, we are almost never making pure ... «Huffington Post, Jun 11»
