CONJUGATION OF THE VERB TO OVERSOAK
PRESENT
Present
I oversoak
you oversoak
he/she/it oversoaks
we oversoak
you oversoak
they oversoak
Present continuous
I am oversoaking
you are oversoaking
he/she/it is oversoaking
we are oversoaking
you are oversoaking
they are oversoaking
Present perfect
I have oversoaked
you have oversoaked
he/she/it has oversoaked
we have oversoaked
you have oversoaked
they have oversoaked
Present perfect continuous
I have been oversoaking
you have been oversoaking
he/she/it has been oversoaking
we have been oversoaking
you have been oversoaking
they have been oversoaking
Present tense is used to refer to circumstances that exist at the present time or over a period that includes the present time. The
present perfect refers to past events, although it can be considered to denote primarily the resulting present situation rather than the events themselves.
PAST
Past
I oversoaked
you oversoaked
he/she/it oversoaked
we oversoaked
you oversoaked
they oversoaked
Past continuous
I was oversoaking
you were oversoaking
he/she/it was oversoaking
we were oversoaking
you were oversoaking
they were oversoaking
Past perfect
I had oversoaked
you had oversoaked
he/she/it had oversoaked
we had oversoaked
you had oversoaked
they had oversoaked
Past perfect continuous
I had been oversoaking
you had been oversoaking
he/she/it had been oversoaking
we had been oversoaking
you had been oversoaking
they had been oversoaking
Past tense forms express circumstances existing at some time in the past,
FUTURE
Future
I will oversoak
you will oversoak
he/she/it will oversoak
we will oversoak
you will oversoak
they will oversoak
Future continuous
I will be oversoaking
you will be oversoaking
he/she/it will be oversoaking
we will be oversoaking
you will be oversoaking
they will be oversoaking
Future perfect
I will have oversoaked
you will have oversoaked
he/she/it will have oversoaked
we will have oversoaked
you will have oversoaked
they will have oversoaked
Future perfect continuous
I will have been oversoaking
you will have been oversoaking
he/she/it will have been oversoaking
we will have been oversoaking
you will have been oversoaking
they will have been oversoaking
The
future is used to express circumstances that will occur at a later time.
CONDITIONAL
Conditional
I would oversoak
you would oversoak
he/she/it would oversoak
we would oversoak
you would oversoak
they would oversoak
Conditional continuous
I would be oversoaking
you would be oversoaking
he/she/it would be oversoaking
we would be oversoaking
you would be oversoaking
they would be oversoaking
Conditional perfect
I would have oversoak
you would have oversoak
he/she/it would have oversoak
we would have oversoak
you would have oversoak
they would have oversoak
Conditional perfect continuous
I would have been oversoaking
you would have been oversoaking
he/she/it would have been oversoaking
we would have been oversoaking
you would have been oversoaking
they would have been oversoaking
Conditional or "future-in-the-past" tense refers to hypothetical or possible actions.
IMPERATIVE
Imperative
you oversoak
we let´s oversoak
you oversoak
The
imperative is used to form commands or requests.
NONFINITE VERB FORMS
Past participle
oversoaked
Present Participle
oversoaking
Infinitive shows the action beyond temporal perspective. The
present participle or gerund shows the action during the session. The
past participle shows the action after completion.
10 ENGLISH BOOKS RELATING TO «OVERSOAK»
Discover the use of
oversoak in the following bibliographical selection. Books relating to
oversoak and brief extracts from same to provide context of its use in English literature.
1
CakeLove in the Morning: Recipes for Muffins, Scones, ...
... needs nothing more than a dusting of confectioners' sugar for serving. But don't
let that stop you from adding maple syrup, fresh fruit, or whipped cream! DON'T.
OVERSOAK. the bread or it will disintegrate before you can get it into the pan.
2
Knack Calorie Counter Cookbook: A Step-by-Step Guide to a ...
Dip Your Bread French Toast Frying When dipping the bread in • the egg mixture,
it's important not to overdo it. Cover each slice completely • with egg mixture, but
don't oversoak to the point of sogginess. Use your fingers to hold • the corner of ...
3
The human operator in process control
Table 2 shows the relationship between oversoak and mill delays and this
illustrates the difference in strategies used by the different schedulers. Clearly, an
optimum level of oversoaking and mill delay allows not only a continuous flow of
...
Elwyn Edwards, Frank P. Lees, 1974
4
Watercolor & Acrylic Painting Materials
There are several ways to stretch paper to prevent rippling or buckling. The
easiest and most often used is the wet taping method. Using a sponge or large
paint brush, dampen the paper thoroughly on both sides. Take care not to
oversoak; if it ...
5
An Abridged Specimen of Printing Types: Made at Bruce's New ...
Soften, but not oversoak, the Grlue with water ; then melt it ; then add the Syrup;
let the mixture boil briskly for 30 minutes. 1 which may be strengthened by adding
2 oz. of tar the proportions of 5 pounds of Grlue to 5 quarts of Syrup. This makes ...
Bruce's New York Type Foundry, 1869
6
The French chef in private American families: a book of recipes
... cold water or in unjellied stock, enough to cover, from 2 to 6 hours, or until soft
and they have regained their former size. Eight tiny, dried mushrooms are
enough to flavor a bulky mixture. Do not oversoak PRIVATE AMERICAN
FAMILIES 175.
7
A Dictionary of the English and Russian Languages:
Jacob Banks. »x again , or one after another; 4 cuffsv self over or across, vault
over; go over, desert;. 1` overwet, oversteep, oversoak, ( oversponge ; — ся, р.и.
to be wet, etc. s. Перембченный. Перемёщиванйе, п. paving , flooring, bridging
...
8
The American Journal of Obstetrics and Diseases of Women and ...
The physician may very wisely give his patient (and especially the anxious
mothers) a warning against overdosing and oversoak- ing. Rest in bed, the
application of dry or moist heat, an occasional hot sitz bath, the moderate
drinking of hot ...
9
One Thousand and One Do-it-yourself Hints & Tips
Use a chisel to cut the ends at a 45° angle. On rounded seats, use one length of
spline; soak it if necessary to make it pliable, but do not oversoak. Place a bead
of yellow carpenter's glue in the groove and gently press the spline into place.
Don't oversoak it as it will make the salad soggy. Remove from the water and
drain in a colander lined with muslin. Bring the top of the muslin together and
squeeze well. The burghul must feel dry at this point. Put the burghul in a bowl
and add ...
8 NEWS ITEMS WHICH INCLUDE THE TERM «OVERSOAK»
Find out what the national and international press are talking about and how the term
oversoak is used in the context of the following news items.
5 best recipes of 2013: Food you'll want to make over and over again
Working with one rice wrapper round at a time, slide it into the water for about 15 seconds to soften it; don't oversoak it. Remove and place it on ... «Detroit Free Press, Jan 14»
Adrienne and Co. Bakery Cafe's individual tiramisu
Be careful not to oversoak. Using a pastry bag with a wide, round tip, fill bag with cream filling and squeeze on to sponge cake disc. Top the ... «The Courier-Journal, Sep 13»
How to Clean Up Your Old Cameras
Take caution not to oversoak the cotton. Untitled-2. The fluid should dry up without leaving any residue or marks. If it does, discard the cotton ... «PetaPixel, Sep 13»
The Clandestine Cake Club Cook Book unites a fascinating mix of …
Turn the cakes out of the tins on to a wire rack, then spoon the syrup over them; don't oversoak. Leave the cakes to cool completely. «Metro, Feb 13»
Today's cooks rediscover the distinctive flavors of traditional grappa …
Brush on top of yellow cake with pastry brush until thoroughly moistened, but do not oversoak or cake will lose structure (turn to mush). Tiramisu ... «Wisconsin State Journal, Jul 11»
A Passover Recipe As Easy As Matzo Pie
... in a dish of water or running them under the faucet, until they are just starting to soften (you don't want to oversoak, or they'll become mushy). «NPR, Apr 11»
Food, families, memories
Do not oversoak; 10 minutes or so is good. Drain water and squeeze out excess from kanpyo, then lay on paper towel to drain further. Note the ... «Honolulu Star-Advertiser, Mar 11»
Foods for the Chinese New Year
Careful not to oversoak, or they will be too soggy to stir-fry. With a colander, drain out excess water. In a small bowl, mix together the soy sauce, ... «The Takeaway, Feb 10»
