10 ENGLISH BOOKS RELATING TO «PEPTONISATION»
Discover the use of
peptonisation in the following bibliographical selection. Books relating to
peptonisation and brief extracts from same to provide context of its use in English literature.
Folio 14 a-b Suggestions made by Dr. Rudolf Steiner in a discussion with Dr. Fritz
Kauffungen on the 12th of April 1923 in St. Gallen: Dr. Rudolf Steiner: “If you
would understand the process of peptonisation you must not begin with the ...
Paul Eugen Schiller,
2011
2
Food in health and disease
Complete peptonisation has the disadvantage of giving a bitter taste to the milk,
and children will refuse to take it. Partial peptonisation is better. The process
should be stopped the instant the slightest bitter taste appears. " Peptogenic Milk
...
3
Journal of the Institute of Brewing
case of malt. Both acidification and prolonged peptonisation influence favourably
the amount of extract obtainable from raw grain. To illustrate this fact, the
following were figures obtained with maize grits mashed by the Berlin method
with 50 ...
4
Scottish Medical and Surgical Journal
As commonly employed, Fairchild's "Peptogenic Powder" produces partial
peptonisation, while with Benger's liquor pancrea- tieus or Fairchild's peptonising
powders either partial or complete peptonisation is obtained according to the
method ...
Slow peptonisation of milk ; very widely spread in nature (f.f. B. mesen- tericus
fuscus). Bacillus lactls, No. 6 (FlUgge).— Long, thin, spore-bearing bacilli.
Gelatine cultures : colonies indent- ated. Rapid liquefaction. On agar transparent
smooth ...
Harold William Swithinbank,
1903
6
Bulletins Et Mémoires de la Société Médicale Des Hôpitaux de ...
M. Hayem parle de peptonisation, mais on ne sait pas dans quelle mesure la
peptonisation se produit dans l'estomac. Jusqu'à présent, les chimistes ont été
incapables de donner la solution de ce problème. Le chlore combiné que
trouvent ...
7
A History of Early Film
They also complain that the interest which has been created by exciting films, in
which through the excessive peptonisation of the material presented there is a
consequent absence of much necessity for mental effort, renders the child a more
...
8
The Age of the Dream Palace: Cinema and Society in 1930s Britain
They also complain that the interest which has been created by exciting films, in
which through the excessive peptonisation of the material presented there is a
consequent absence of much necessity for mental effort, renders the child a more
...
9
The Manufacture of Whisky and Plain Spirit
The optimum temperature of peptonisation is close to that of the diastatic enzyme.
9. FERMENTATION Pronuors, YEAST MULTIPLICATION, SUGAR— INVERSION.
Recent investigations in these directions have been very numerous; their ...
10
New Zealand Journal of Agricultural Research
Peptonisation with alkaline reaction. Gelatin. Hydrolysis rapid. Growth cream
coloured. No soluble pigment. Carbohydrate utilisation (Pridham and Gottlieb
1948). Good growth on xylose, rhamnose, cellobiose, arabinose, galactose,
mannitol.