10 ENGLISH BOOKS RELATING TO «PHASEOLIN»
Discover the use of
phaseolin in the following bibliographical selection. Books relating to
phaseolin and brief extracts from same to provide context of its use in English literature.
1
Nutritional and Evolutionary Implications of
Phaseolin Seed ...
The relationship between available methionine concentration and quantitative phaseolin variation was studied in the progenies of crosses involving several genotypes with different levels of phaseolin and/or available methionine, among which ...
2
Biological Resources and Migration
The electropho- retic variability of phaseolin of wild-growing common beans from
Mesoamerica and the Andes was compared with that of landraces of the same
region. The wild common bean accessions of different geographic origin could
be ...
3
Common Beans: Research for Crop Improvement
The amount of phaseolin in the common bean, however, is inherited
quantitatively, with significant GCA variance (Har- tana, 1986) and Hns values
ranging from 0.37 to 0.95 for mg phaseolin/g flour and from 0.15 to 0.48 for mg
phaseolin/100 ...
Aart van Schoonhoven, O. Voysest,
1991
4
Sociology, Organic Farming, Climate Change and Soil Science
Because historical and linguistic information provide little evidence regarding the
origin and dissemination of common bean in Europe and Africa, phaseolin
protein pattern, an evolutionary marker (Gepts et al. 1986), was used to
complement ...
5
Seed Proteins: Biochemistry, Genetics, Nutritive Value
The narrow ranges of molecular weight and isoelectric point of the phaseolin
polypeptides suggest that they are all similar proteins. This is supported by the
homologies demonstrated for the polypeptides of 'Tendergreen' by peptide
mapping ...
Werner Gottschalk, Hermann P. Müller,
1983
6
Molecular Embryology of Flowering Plants
However, organization of the gene varies among members of the phaseolin
multigene family. Complete and partial nucleotide sequences of several
phaseolin cDNA clones have shown that the protein is encoded by two distinct
subfamilies ...
Valayamghat Raghavan,
1997
7
Absorption and Utilization of Amino Acids
trypsin, represented the major polypeptide constituent in the digesta and, indeed,
immu- nochemical estimation using antibodies raised against the native protein
indicated that 64% of the ingested phaseolin survived as immunoreactive ...
8
Transgenic Plants and Crops
However, the methionine content in phaseolin, a storage protein in bean, is much
lower than in other cereals (36). Production of a larger amount of methionine-rich
proteins in the bean seed would be expected to improve the nutritional quality ...
George C. Khachatourians, Y. H. Hui, Ralph Scorza,
2002
(1995) have shown that. once translocated into the ER lumen, phaseolin
polypeptides must fold and assemble into trimeric structures before being
transported to their final destination. Pedrazzini et al. (1994) showed that a
defective phaseolin ...
Peter R. Shewry, Rod Casey,
1999
10
Gene Expression in Oilseed, Fiber and Forage Crops. ...
P62 Constitutive expression of the beta-phaseolin gene in different tissues of
transgenic alfalfa does not ensure phaseolin accumulation in non-seed tissue.
Bagga, S.; Sutton, D.; Kemp, J.D.; Sengupta- Gopalan, C. Dordrecht : Kluwer ...
NEWS ITEMS WHICH INCLUDE THE TERM «PHASEOLIN»
Find out what the national and international press are talking about and how the term
phaseolin is used in the context of the following news items.
The History of the Bean
In general, Mesoamerican seeds are small (<25 grams per 100 seed weight) or medium (25-40 gm/100 seed weight), with one type of phaseolin, the major ... «About - News & Issues, Mar 12»