10 ENGLISH BOOKS RELATING TO «PROTEIN CONTENT»
Discover the use of
protein content in the following bibliographical selection. Books relating to
protein content and brief extracts from same to provide context of its use in English literature.
These relate to protein content and quality, and to mineral composition. 12.2.2
Variation in protein content and quality and its dietary significance The
substantial variation in protein content that occurs within a single crop species
may be less ...
James C. Forbes, Drennan Watson, 1992
2
Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, ...
A. Protein Published values for the protein content of four popular edible
mushrooms, Agaricus bisporus, Lentinula edodes, Pleurotus spp., and
Volvariella volvacea, which are commercially cultivated in various countries,
range from 1.75 to ...
Philip G. Miles, Shu-Ting Chang, 2004
3
Protein tests for wheat and oil tests for flaxseed and ...
show the relation between the average protein content of the crops of 1925 to
1930, inclusive, and the protein premiums paid at Minneapolis and Kansas City.
For these reasons principally, the data presented in graphic form in Figures 1, 3,
...
United States. Bureau of Agricultural Economics, 1932
4
Proceedings of the World Congress on Vegetable
Protein ...
Its oil content ranges from 4.5% to 17% while the crude protein content averages
14%. PKM has been used as a substrate in the solid state culture of Trichoderma
reesei QM 9414 and other fungal strains for the production of cellulase, ...
Thomas H. Applewhite, 1989
5
Animal Nutrition Science
For barley: Lysine content (% DM) = 0.2286 + 0.0183 (protein content, % DM)
Methionine + cystine content (% DM) = 0.0759 + 0.0251 (protein content, % DM)
2. For maize: Lysine content (% DM) = 0.0202 + 0.0250 (protein content, % DM) ...
6
Use of Yeast Biomass in Food Production
Although the chemical composition of yeast is greatly affected by changes in the
medium and culturing conditions, the basic characteristic of the dry matter of
yeast biomass composition can be summarized as follows: High protein content
High ...
Anna Halasz, Radomir Lasztity, 1990
7
Lab Manual in Biochemistry: Immunology and Biotechnology
These quantities are in turn proportional to the protein content of the foodstuff.
This protein content is termed the crude protein content since the non-protein
nitrogen present in the foodstuff is not taken into account in this experiment.
However ...
8
Chemical Composition and
Protein Antigenicity -- Almond ...
Similarly, protein content was higher in Trader Joe's commercial macadamia nut
variety and cultivar Keauhou (both 7.1%) and lower in cultivar Keaau (5.6%) (
Table 11). Cultivar influence on protein content of several tree nuts, almond (63,
68, ...
Erin Kelly Monaghan, 2008
9
The Biological Efficiency of
Protein Production
... 90-6 Brevibacterium flavum : mutant of, producing threonine, 316 brussels
sprouts, protein content of, 104, 105 buckwheat, edible seeds of, 104 calves :
efficiency of protein production by, 244-6 ; feeding of, 243 ; protein content of
carcasses ...
John Gareth Watkin Jones, 1973
10
Protein Arrays: Methods and Protocols
The reference value of protein content in human serum is 6–8 g/dL; albumin
constitutes about 50% of that content and immunoglobulin another 20%. The
most common causes of diminished total protein content are malnutrition, liver
disease, ...
9 NEWS ITEMS WHICH INCLUDE THE TERM «PROTEIN CONTENT»
Find out what the national and international press are talking about and how the term
protein content is used in the context of the following news items.
80% Indians Suffer from Protein Deficiency, Reveals Survey
Through a household survey, the consumers were contacted for their 24 hour dietary recall and the total protein content in their diets was calculated using an ... «NDTV, Jun 15»
Childhood obesity: Higher protein intake in infancy, possibly through …
"In fact, it's higher when the child is born and then, by four weeks of age, the protein content has reduced by about a third, and then by 10 to 12 weeks of age, the ... «ABC Online, Apr 15»
Coca-Cola is about to start selling a new protein-packed milk
Coca-Cola's decision to increase the milk's protein content corresponds with an ... Data shows 71% of shoppers seek more protein in their diet, according to ... «Fortune, Feb 15»
Why beef jerky, the manly, protein-packed snack, has become so …
So too has the protein bar market, which was already worth more than $500 ... Sales of health and wellness bars, which often dangle high protein content, are ... «Washington Post, Jan 15»
The Best Protein Bars
When life gets crazy-busy and you need some healthy nutrition, stat, protein ... a protein bar, per se, but the bar's decent protein content—6 grams—makes it ... «Rockford Register Star, Sep 14»
How Climate Change Can Make Food Less Nutritious
It showed that the protein content of the wheat grown with increased atmospheric CO2 was lower than that of wheat grown under normal conditions. Protein, in ... «ThinkProgress, Apr 14»
'Got Milk' Dropped as National Milk Industry Changes Tactics
... Program is sidelining the iconic ad slogan in favor of a new tagline, "Milk Life," which puts emphasis on milk's nutritional benefits, including its protein content. «AdAge.com, Feb 14»
UN Urges Eating Insects; 8 Popular Bugs to Try
Another healthful treat: small grasshoppers rank up there with lean ground beef in protein content, with less fat per gram. (Related video: Family learns how to ... «National Geographic, May 13»
Worms Beat Beef As Sustainable Protein
If you're looking for a sustainable and substantial source of protein, mealworms may ... They calculated protein content and assessed environmental effects by ... «Discovery News, Dec 12»
