10 ENGLISH BOOKS RELATING TO «RAISING AGENT»
Discover the use of
raising agent in the following bibliographical selection. Books relating to
raising agent and brief extracts from same to provide context of its use in English literature.
1
Examining Food and Nutrition
There are three types of raising agent: • air • steam • carbon dioxide gas. How
does a raising agent work? The raising agent produces bubbles of gas. In a hot
oven or in a steamer, the gas expands, pushing up the surrounding mixture.
Raising. agents. and. setting. ingredients. ^ PP.58-59 5.1.7B, 5.2. Id, e, f, h, 5.2.3b
, d Raising agents are added to sweet and savoury mixtures to make them rise.
There are three types of raising agent: • air • steam • carbon dioxide gas.
Jenny Ridgwell, Alison Winson, 2001
Why the recipe works Purpose of the Ingredients Baking Powder (already
included in self raising flour) The baking powder is the raising agent, without it
the cake will not rise. Obviously it is an essential ingredient. Without baking
powder the ...
... is enough liquid and a high cooking temperature. This allows the liquid to
evaporate into steam, which raises the mixture. Products using steam as a raising
agent include Yorkshire puddings, Choux and flaky pastries, and cake mixtures.
Belinda Campbell, Barbara Clapton, Catherine Tipton, 2002
5
Food Technology for Key Stage 3
A raising agent is something that makes the food rise and become light in texture.
Raising agents are used in products such as cakes, desserts, breads, Yorkshire
puddings, scones, muffins and pastries. All raising agents are gases. They may ...
Hazel King, Tristram Shepard, 1999
Compare this to the bread-making process where the raising agent yeast
produces CO2 at a relatively slow rate. In bread making the dough is
manipulated enough to allow the gluten to develop. The gluten is in a continuous
phase and will ...
Pippa Cuthbert, Lindsay Cameron Wilson, 2007
Change the type of raising agent for each batch. You could use ICT to scan a
cross-section of each scone to assess the effect of the raising agent on volume,
texture and density. How can you make sure it is a fair test? Record and evaluate
...
8
The Oxford Companion to Italian Food
lievito, is the raising agent used in making bread; it releases gases which are
contained by the resilient gluten in the dough, creating lightness and flavour.
There are several kinds of raising agents, natural yeasts, beer or brewer's yeast (
now ...
9
Coated and Laminated Textiles
The amount of any raising agent used should be kept to a minimum and the effect
on adhesion checked. 3.7.2 Products from transfer coating One of the main
outlets for transfer coated polyurethane fabrics is in upmarket, waterproof
protective ...
10
People, Places and Themes
Oven was not hot enough. j( Not enough raising agent was used. / Too much
liquid was used. / Cake not baked long enough. y. Beating mixture after adding
dry ingrédients. Dry texture / Not enough liquid was used. y Cake baked for too
long.
7 NEWS ITEMS WHICH INCLUDE THE TERM «RAISING AGENT»
Find out what the national and international press are talking about and how the term
raising agent is used in the context of the following news items.
Mercedes-Benz Actros is miller's mpg 'raising agent'
The first Mercedes-Benz Actros to wear the eye-catching livery of flour miller and distributor Whitworth Bros has certainly risen to the occasion, delivering ... «UK Haulier News, Jul 15»
Raising agent: giant scones at Tiptree Tearooms in Essex fundraise …
A Blooming Great Tea Party took place in Tiptree Tearooms across Essex to raise money for charity on Friday (June 26). «Dunmow Broadcast, Jul 15»
NBA Agents Face Major Increase In Dues - Upwards Of $15000
Rich Paul is the agent of record for NBA superstar LeBron James. If Paul ... The NBPA claims that several agents have expressed support for raising agent dues. «Forbes, Jun 15»
Breakfast of champions: Jane Austen's pound cake
The great 19th-century novelist would have breakfasted on pound cake and tea. At the time, pound cake was made without a raising agent, so this is moist and ... «The Guardian, May 15»
ESC: HDL-Raising Agent Can't Beat Placebo
AMSTERDAM -- A novel agent designed to boost the production of apolipoprotein A-I -- the main HDL protein -- failed to induce greater plaque regression in ... «MedPage Today, Sep 13»
Top tips for baking
If the oven is too hot, the raising agent can get started immediately and cause a dome shape before the cake is cooked through. The same thing can happen if ... «Taste.com.au, Jul 12»
Smart use of a raising agent
The morning nearly three years ago that her company's gluten-free bread first appeared on the shelves of supermarket chain Tesco was one of the proudest ... «Financial Times, Jan 12»
