10 ENGLISH BOOKS RELATING TO «RATAFIA BISCUIT»
Discover the use of
ratafia biscuit in the following bibliographical selection. Books relating to
ratafia biscuit and brief extracts from same to provide context of its use in English literature.
1
Dainty Dishes: Receipts
Raspberry cream, 228 Raspberry jam, 283 jelly, 221 tart a la creme, 213 vinegar,
261 water, 300 Ratafia biscuit ice-cream, 233 d'abricots, 254 de fleurs d' orange,
255 de framboises, 255 des quatre fruits, 255 pudding, 186 Ravigote sauce, ...
Lady Harriet Elizabeth St. Clair, 1866
2
The Big Book of Christmas Recipes
... the ratafia biscuit crumbs and the rum. Press this mixture evenly into the base
and part way up the sides of a springform cake tin (about 20cm [8 in] diameter).
Place in the refrigerator to chill, as you prepare the filling. Turn the cream cheese
...
3
The Italian Confectioner; Or, Complete Economy of Desserts, ...
... and put them in your mortar, with seven whites of eggs, and pound them very
fine ; then add the powdered sugar, and mix it in your mortar for a quarter of an
hour, as a good ratafia biscuit cannot be made unless the sugar be well mixed in.
William Alexis Jarrin, 1829
4
The Italian Confectioner: Or, Complete Economy of Desserts, ...
... mortar for a quarter of an hour, as a good ratafia biscuit cannot be made unless
the sugar be well mixed in. Dress these biscuits on strong paper, or you will find it
difficult to take them off; tie a pipe on the end of a bladder, but first cut a hole in ...
William Alexis Jarrin, 1827
5
The Practice of Cookery, Pastry, and Confectionary
Take a round deep dish with a broad edge, steep half a pound of ratafia biscuit in
white wine, and heap it up in the middle of the dish within the circumference of a
large saucer. Make a weak calf-feet /jelly, and pour it round the biscuit till the ...
6
The Complete Housewife; Or, Accomplished Gentlewoman's ...
To make Ratafia Biscuit. TAKE four ounces of bitter almonds, blanch and beat
them as fine as you can; in beating them put in the whites of . sour eggs, one at a
time; then mix it up with fisted sugar to a ' light paste; roll them, and lay them on ...
E. SMITH (Cook.), E. SMITH (Cook.), 1773
7
Cooking with the Saints
... in ready-to-bake form from a grocery store. Ramekin A small dish (V£ cup; 125
ml) for baking and serving individual portions of food. Ratafia biscuit A biscuit
flavored with almonds or kernels of peach, apricot or cherry. Ricotta cheese A
fresh, ...
As a matter of course, too, we have beautiful Venice, with lagunes, gondolas,
breaches of the Seventh Commandment, and ratafia biscuit in abundance. The
Rhine, with a liberal allowance of and fair and oorpulent h'ebeskinder, is too
good a ...
John Holmes Agnew, Walter Hilliard Bidwell, 1845
9
The Eclectic Magazine: Foreign Literature
... have beautiful Venice with lagunes, gondolas, breaches of the Seventh
Commandment, and ratafia biscuit in abundance. The Rhine, with a liberal
drench of Freiherrs, fat canons and fair and corpulent liebeskindtr, is too ;ood a
thing to be ...
10
The Eclectic Magazine of Foreign Literature, Science, and Art
As a matter ol course, too, we have beautiful Venice, with lagunes, gondolas, '
breaches of the Seventh Commandment, and ratafia biscuit in abundance. The
Rhine, with a liberal drench of Freiherrs, fat canons, and fair and corpulent ...
2 NEWS ITEMS WHICH INCLUDE THE TERM «RATAFIA BISCUIT»
Find out what the national and international press are talking about and how the term
ratafia biscuit is used in the context of the following news items.
From the archive, 19 December 1924: Waxed fruit and side whiskers …
We kept it up even to the refreshments, including among the eatables custards in red glasses with a ratafia biscuit on top of each glass and a sprinkling of ... «The Guardian, Dec 14»
The Old Custom House: Room Service
Vanilla parfait with Todka and ratafia biscuits is delightful. "What's Todka?" I ask the waitress. "It's toffee-flavoured vodka," she replies. My husband has a large ... «Telegraph.co.uk, Mar 08»
