ETYMOLOGY OF THE WORD SEMOLINA
From Italian semolino, diminutive of semola bran, from Latin simila very fine wheat flour.
10 ENGLISH BOOKS RELATING TO «SEMOLINA»
Discover the use of
semolina in the following bibliographical selection. Books relating to
semolina and brief extracts from same to provide context of its use in English literature.
1
Pasta and
Semolina Technology
Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.
Ron Kill, K. Turnbull, 2008
2
Durum Wheat,
Semolina and Pasta Quality: Recent Achievements ...
The effects on kernels, semolina and dried pasta characteristics were
investigated. The ash content and the cx-amylase activity of debranned kernel
were highly reduced, even at the lowest DL. Nevertheless, debranning promoted
an increase ...
Joël Abecassis, Jean-Claude Autran, 2001
3
Handbook of Cereal Science and Technology, Second Edition, ...
A. Durum Wheat Milling Usually drum wheat is milled into a granular product
called semolina for pasta production. Depending on the pasta manufacturing
system, ranges of semolina granulation and particle distribution will vary.
Products with ...
4
Handbook of Food Science, Technology, and Engineering
For this reason, ash is commonly used in semolina specifications to ensure low
contamination. In general, ash contents up to 0.80% are acceptable (11). Grit is
metal, stone, or glass particles found in semolina. Grit can clog screens, block the
...
250 g butter, softened 1 72 cups (250 g) fine semolina (sugee) 7 eggs, yolks and
whites separated 1 cup (250) g caster sugar + 1 Tablespoon caster sugar for
beating egg whites '/2 teaspoon freshly grated nutmeg 72 teaspoon cinnamon ...
6
The: World of Jewish Cooking
Middle Eastern Semolina Pastry <^Bt Enough pastry for about 40 (3-inch)
turnovers J5T* 1 his semolina dough is used to make an assortment of Middle
Eastern cookies (such as ma'amoul; see page 330) and turnovers (such as
sambusak; ...
7
Handbook of Postharvest Technology: Cereals, Fruits, ...
5.3 Particle Size The milling process objectives for durum wheat are derived from
the quality needs of the finished semolina and the level of its extraction
requirement. Its particle size is a quality factor that is affected through milling
process, ...
Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. Ramaswamy, 2003
8
Food Processing: Principles and Applications
Millers purchase durum wheat on the basis of specifications that ensure a good
yield of semolina and others that satisfy demands by pasta manufacturing
customers. A universally accepted specification is minimum test weight (weight
per unit ...
J. Scott Smith, Y. H. Hui, 2008
9
Cereals Processing Technology
Thus, durum wheat or semolina specifications for gluten strength will vary
depending on the type of final product being processed, as well as the production
and marketing philosophy of the processor. Another important set of selection
criteria ...
10
Pasta: The Story of a Universal Food
Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its ...
Silvano Serventi, Françoise Sabban, 2013
10 NEWS ITEMS WHICH INCLUDE THE TERM «SEMOLINA»
Find out what the national and international press are talking about and how the term
semolina is used in the context of the following news items.
Angel Delight voted nation's favourite childhood dish while soggy …
Incredibly, hated school dinner staple semolina evoked fond memories for almost one in ten Brits who put it in the top five dishes that deserve to be popular ... «Mirror.co.uk, Jun 15»
Semolina halva unites Turks in times of joy, sorrow
It was "semolina halva," also referred to as "funeral halva" or "veterans' halva," that was the source of intense debate in my family. My mother, born in the Aegean ... «Al-Monitor, May 15»
Help Kickstart L.A.'s Only Pure Semolina Pasta Company Into A …
Armed with plenty of restaurant kitchen experience and the name Semolina Artisanal Pasta, Ferrazzani began making a variety of dried pastas using only durum ... «Eater LA, Jan 15»
Flour + Water recipe: Hand-Rolled Semolina Dough
1 cup semolina flour. 1 cup 00 flour. Salted warm water: 3/4 water plus 1 tablespoon kosher salt. 1. Combine the flours. Place the flour mixture on a dry, clean ... «San Jose Mercury News, Dec 14»
Poor durum crop likely to impact pasta consumers
Durum is ground into the semolina flour used to make pasta products. About half of the nation's durum is produced in North Dakota, where wet weather during ... «Daily Mail, Nov 14»
REFILE-Pasta prices on the boil after global durum crop disappoints
As a result, makers of the Italian cuisine staple face the highest costs in four years for the prized wheat variety milled into the semolina flour that makes pasta ... «Reuters, Nov 14»
Pasta makers feel pinch from bad wheat crop
Frank DeMichino, chief operating officer at Italpasta in Brampton, estimates the company's input costs — mostly the price of semolina flour — are up 30 per cent. «Toronto Star, Oct 14»
Lemon, semolina and olive oil cake
Mix the semolina, almond meal and baking powder together. Fold half into the egg mix, then fold in the olive oil, yoghurt and lemon juice and keep folding until ... «Good Food, Oct 14»
Rose Prince's baking club: peach semolina cake recipe
My grandmother, who lived in France, always looked on with horror at the way we English children ate the fruit from her fruit bowl. She was English but after 30 ... «Telegraph.co.uk, Aug 14»
Sooji Dhokla (Steamed Semolina Bread)
But there are dhoklas made with other dried legumes, with rice and with corn, even with semolina (sooji), as in this version. Dhokla has a marvelous light, ... «New York Times, Jun 14»
