10 ENGLISH BOOKS RELATING TO «STEWPAN»
Discover the use of
stewpan in the following bibliographical selection. Books relating to
stewpan and brief extracts from same to provide context of its use in English literature.
1
The Official Handbook for the National Training School for ...
We put these vegetables into a stewpan. 8. We add to them one sprig of tkJ/me,
one bay leaf; two clot/es, sixpejfipercorns, and one blade of mace. 9. We now put
in the pieces of clzicken, and add one pint and a lzalf of second w/zite stock. 10.
National Training School for Cookery, 1892
2
The Official Handbook for the National Training School for ...
We put these vegetables into a stewpan. 8. We add to them one sprig of thyme,
one bay leaf, two- cloves, six peppercorns, and one blade of mace. 9. We now
put in the pieces of chicken, and add one and a half pint of second white stock.
10.
National training college of domestic subjects, London, 1877
3
Lessons in Cookery: Hand-Book of the National Training ...
Strain the stock from the stewpan into the basin. 13. Take two dozen button
mushrooms, cut off the ends of the stalks, wash them in cold water, and peel them
. 14. Take the peeled mushrooms, and put them into the stewpan, with a piece of
...
London National Training School for Cook, Rose Cole, Thomas Chambers, 2008
4
The Laws of Plato: Edited with an Introduction, Notes Etc.
Cut up a knuckle of veal, which put in a stewpan with a piece of butter, half a
pound of lean ham, a carrot, one turnip, three onions, six apples, one head of
celery, one leek, a bunch of parsley, thyme, and bay-leaf, a blade of mace, six
cloves, ...
Plato, Edwin Bourdieu England, 2013
Pick, and well wash the sorrel in several waters; drain off the water, and place the
sorrel in a large stewpan on the fire, stirring it the whole time with a wooden
spoon ; as soon as the sorrel is melted, and has boiled a few minutes, turn it out
on ...
Charles Elme Francatelli, Elme Francatelli, 2008
6
The Gastronomic Regenerator ... Illustrated with Numerous ...
Cut up a knuckle of veal, which put in a stewpan with a piece of butter, half a
pound of lean ham, a carrot, one turnip, three onions, six apples, one head of
celery, one leek, a bunch of parsley, thyme, and bay-leaf, a blade of mace, six
cloves, ...
7
The Gastronomic Regenerator: A Simplified and Entirely New ...
Cut up a knuckle of veal, which put in a stewpan with a piece of butter, half a
pound of lean ham, a carrot, one turnip, three onions, six apples, one head of
celery, one leek, a bunch of parsley, thyme, and bay-leaf, a blade of mace, six
cloves, ...
8
MacKenzie's Ten Thousand Reciepts
Put a pot of black currant jelly into a stewpan, together with 6 ounces of dried
cherries, a small stick of cinnamon, and 12 cloves tied up in a piece of muslin ;
moisten with i pint of red wine, and set the whole to simmer gently on a slow fire
for 10 ...
9
The Cook's Dictionary and House-keeper's Directory: A New ...
stewpan as much lean veal as will cover it an inch thick ; then cover the veal with
some slices of undressed bacon (gammon is the best), three onions, three bay-
leaves, some sweet herbs, two blades of mace, and three cloves. Put on the lid of
...
10
A Complete System of Cookery, on a Plan Entirely New, ...
Lay the bottom of a stewpan with ham ; cut up an old fowl, and put it to the ham,
and as much veal as you think proper to the quantity you intend making, with a
few onions, a faggot of thyme and parsley, a few blades of mace, and about half a
...
John Simpson (writer on cookery.), 1806
4 NEWS ITEMS WHICH INCLUDE THE TERM «STEWPAN»
Find out what the national and international press are talking about and how the term
stewpan is used in the context of the following news items.
19th century Parisian game cake recipe
Roast 10 partridges and 10 wild rabbits; when cold, take all the meat from them, and pound it for a purée, then mix it in a large stewpan with a sauce allemande, ... «Telegraph.co.uk, May 15»
Old cookbooks hint at what our ancestors ate
Put it into a soup pot or deep stewpan with cold water enough to cover it, and a quart over. Set it on a quick fire to get the scum up, which remove as it rises; then ... «Evansville Courier & Press, Aug 12»
Getting back to Mrs Beeton - with a recipe for jugged hare
Put the butter into a stewpan; set this on the fire, throw in the onions cut into rings, and fry them a light brown; then add the beef and bacon, which should be cut ... «Telegraph.co.uk, Nov 11»
Fortune and Gory, Kid. Fortune and Gory
... Edvard Grieg's composed the 1875 piece for Ibsen's Peer Gynt and the original lyrics translate loosely to “Shall he roast on a spit or be browned in a stewpan? «Brooklyn Rail, Jul 09»
