10 ENGLISH BOOKS RELATING TO «TEALIKE»
Discover the use of
tealike in the following bibliographical selection. Books relating to
tealike and brief extracts from same to provide context of its use in English literature.
Tealike Drink 1. Description of Basic Market Proportion of the Sample Consuming
Tealike Drink in the Last Three Months Purchasing in the Last Three Months by
the Whole Sample, Age and Gender Groups Purchasing in the Last Three ...
2
Microbiology of the Wild Rice Fermentation
CMC sulfury6 grassy, tealike bland, grassy bland, grassy good full tealike with
slight earthiness well-balanced black tea and earthy black tea and earthy mild
tealike good full well- balanced tea like and earthy slightly fruity grassy, tealike
strong ...
Joseph Florian Frank, 1974
3
Living Beaches of Georgia and the Carolinas: A Beachcomber's ...
The surf downstream from an estuary inlet may receive tidal water stained by
tannins steeped out of saltmarsh plants, giving the water a tealike, red-brown
color. Red- brown plus turbidity equals gray-brown water. The color of clear surf
water ...
Blair Witherington, Dawn Witherington, 2011
4
Listening to Scent: An Olfactory Journey with Aromatic ...
... CHARACTERISTICS: heady, intense, diffusive, rich and heavy, warm
SUBSIDIARY NOTES AND NUANCES: fruity, animalic, waxy, spicy, tealike,
green J. sambac from India: TYPE: floral (jasmine) CHARACTERISTICS: sweet,
delicate, fresh, ...
Jennifer Peace Rhind, 2014
5
Food Plants of the North American Indians
White fkaibiecloveb Roots chewed or eaten raw ; tealike drink made from leaves ;
Nebraska. Gilmore (/7, p. 94). Petalostemum oligophyllum Torr. Sweet roots
eaten or chewed in New Mexico. Robbins, Harrington, and Freire-Marreco (42, p.
Considering the tealike color of stream water at this site, it is reasonable to
assume that the anion deficit is because of the presence of unmeasured organic
anions. Time-series plots of the major dissolved constituents were inspected for ...
7
Latina/o Healing Practices: Mestizo and Indigenous Perspectives
Yerba mate is a tealike beverage brewed from the dried leaves and stemlets of
yerba mate and consumed mainly in Argentina, southern Brazil, Paraguay, and
Uruguay. The word mate is derived from the Quichua word matí, which names the
...
Brian McNeill, Jose M. Cervantes, 2008
8
The Oxford Companion to Beer
Probably because of his belief that beer was useful in fighting scurvy, he used
some local botanicals, including manuka (a tree with tealike leaves), together
with molasses to make the first New Zealand brew for his thirsty crew. There are
two ...
9
Spices, Condiments and Seasonings
Rosemary has a tealike fragrance; when crushed, the leaves have a slight
camphoraceous taste. The product shall contain no more than 9.0% total ash, 1.0
% acid insoluble ash, 9.0% moisture, and not less than 1.0 ml of volatile oil per
100 g.
10
Metaphor and Metonymy in Comparison and Contrast
... tree, ii. a. the dried shredded leaves, used to make a beverage by infusion in
boiling water b. such a beverage served hot or iced iii. a. any of various plants
that are similar or that are used to make a tealike beverage b. any such beverage
iv.
René Dirven, Ralf Pörings, 2003
NEWS ITEMS WHICH INCLUDE THE TERM «TEALIKE»
Find out what the national and international press are talking about and how the term
tealike is used in the context of the following news items.
Ancient Energy Boost, Brewed From Toasted Leaves and Bark
... imbibing a caffeinated tealike beverage commonly known as “black drink.” The chemical residues found in their porous, unglazed ceramic mugs tell the tale. «New York Times, Aug 12»
