10 ENGLISH BOOKS RELATING TO «TRIPERY»
Discover the use of
tripery in the following bibliographical selection. Books relating to
tripery and brief extracts from same to provide context of its use in English literature.
The quantity of water required for 64 echaudoirs, is 20 cubic metres per day, on
account of the Tripery ; which amounts to 60 cubic metres for the supply of the
240 echaudoirs of the city of Paris. At the abattoir of Grenelle, we admire the ...
2
Imaginary Cartographies: Possession and Identity in Late ...
... of Guilhem Folco," the market area known as "Tripery" became, in notarial
hands, "the street of the Tripery," the "Palace" became "the street of the Palace,"
the "Shoemakery of the Temple" became "the street of the Shoemakery of the
Temple ...
3
FAO agricultural development paper
For slaughterhouses requiring steam only for the tripery, the calculations are
fairly simple. However, where pigs are scalded and by-products manufactured,
the calculation of the amount of steam required is much more complicated.
Food and Agriculture Organization of the United Nations, 1962
4
The Literary Gazette: A Weekly Journal of Literature, ...
This space would give accommodation to fifty slaughter -rooms, a tripery, and
melting-house. I estimate the expense of the buildings, and the enclosure of the
same by a wall, at about £20,000, making a total of £21,200. To give an adequate
...
William Jerdan, William Ring Workman, Frederick Arnold, 1828
5
The London Literary Gazette and Journal of Belles Lettres, ...
This space would give accommodation to fifty slaughter -rooms, a tripery, and
melting-house. I estimate the expense of the buildings, and the enclosure of the
same by a wall, at about £20,000, making a total of £2 1 ,200. To give an
adequate ...
6
papers read at the royal institue of the british architects ...
A tripery was a part of my scheme. They have a tripery in the Edinburgh abattoir,
but it was such an offensive thing on the establishment, that the Corporation of
Manchester decided the tripery should be removed from our abattoir. In this case
...
7
Papers Read at the Royal Institute of British Architects
They have a tripery in the Edinburgh abattoir, but it was such an offensive thing
on the establishment, that the Corporation of Manchester decided the tripery
should be removed from our abattoir. In this case what was intended for the
tripery ...
They have a tripery in the Edinburgh abattoir, but it was such an offensive thing
on the establishment, that the Corporation of Manchester decided the tripery
should be removed from our abattoir. In this case what was intended for the
tripery ...
Royal Institute of British Architects, 1875
The tripery is equipped with the requisite plant for the preparation of tripes and
offal, and in the boiler house is installed a boiler of the vertical multitubular type
for supplying steam and hot water to the slaughter halls, brine concentrator plant,
...
Institution of Municipal Engineers (Great Britain), 1940
10
FAO Agricultural Development Paper
If a boiler of their recommended output is purchased, complications often arise
through there not being sufficient steam available for purposes such as scalding
pigs, tripery operations, washing of the slaughterhouse, etc., or alternatively, the ...
3 NEWS ITEMS WHICH INCLUDE THE TERM «TRIPERY»
Find out what the national and international press are talking about and how the term
tripery is used in the context of the following news items.
This Uruguayan Meat Factory Made Britain's Most Iconic Pies
“It was a wonderful time,” says Teresa Grasso, who worked in the labelling and tripery departments for four years until Anglo's 1979 closure. “My dad worked on ... «Munchies_ Food by VICE, Jul 15»
How Bradford got in the market for prosperity
Soon afterwards, the pig slaughtering hall was extended in 1880, while a beast and sheep slaughterhouse and tripery were built between 1888 and 1890. «Yorkshire Post, Mar 15»
A goat's last cry
We eventually learn that this is called the 'tripery' section. Peering inside the large slaughterhouse, we see the fresh carcasses of cows and pigs on hooks, ... «Jamaica Gleaner, Oct 10»
