Cooked
Cooking is the set of techniques for preparing food for human consumption. The cuisine is diverse throughout the world, the fruit of local natural resources, but also of culture and beliefs, the improvement of techniques, exchanges between peoples and cultures. The kitchen has thus surpassed its simple biological food imperative to become a corpus of techniques more or less pointed, a cultural fact, an element of national and family heritage and identity, an element of value systems, but also a subject social sciences and sociology, and even a political and public health issue.