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Hemolyology
ヘモレオロジー
Hemolyology (English: hemorheology) or blood rheology (English: blood rheology) is a field of rheology to study the properties of blood and its constituents (plasma, blood cells, etc.) as a fluid. Proper tissue perfusion of the blood is obtained by having the rheological properties of blood within the proper range. These fluctuations in the rheological properties play an important role in the pathophysiology of the disease. Factors that determine the viscosity of blood are the viscosity of the plasma, the hematocrit, and the mechanical properties of erythrocytes. Red blood cells are known for exhibiting dynamically peculiar behavior from the viewpoint of their deformability and aggregation ability. Therefore, blood acts as a non-Newtonian fluid. ... ヘモレオロジー(英: hemorheology) または 血液レオロジー (英: blood rheology)とは、血液とその構成要素(血漿や血球など)の流体としての性質を研究するレオロジーの一分野である。血液の適切な組織灌流は、血液の流動学的性質が適正な範囲内にあることにより得られる。これら流動学的性質の変動は疾患の病態生理において重要な役割を果たしている。血液の粘度を決定する要因は、血漿の粘度、ヘマトクリット、そして赤血球の力学的性質である。赤血球は、その変形能と凝集能の観点から,力学的に特有の振る舞いを示すことで知られている。そのため、血液は非ニュートン流体として振る舞う。...
The translations of ヘモレオロジー from Japanese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «ヘモレオロジー» in Japanese.
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Examples of use in the Japanese literature, quotes and news about ヘモレオロジー
EXAMPLES
3 JAPANESE BOOKS RELATING TO «ヘモレオロジー»
Discover the use of ヘモレオロジー in the following bibliographical selection. Books relating to ヘモレオロジー and brief extracts from same to provide context of its use in Japanese literature.