Click to see the original definition of «ほぞん‐しょく» in the Japanese dictionary.
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Definition of ほぞん‐しょく in the Japanese dictionary
Honeysucking 【Preserved food】 2 Food to be kept in order to investigate the cause when food poisoning etc. occurs in the school lunch facilities. Both raw materials and cooked goods are kept below 20 degrees Celsius below 14 days. ほぞん‐しょく【保存食】 ２ 給食施設などで、食中毒などが発生したときに原因を調査するために保管する食品。原材料、調理品ともセ氏零下20度以下で14日以上保管する。
Click to see the original definition of «ほぞん‐しょく» in the Japanese dictionary.
Click to see the automatic translation of the definition in English.
The translations of ほぞん‐しょく from Japanese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «ほぞん‐しょく» in Japanese.
The map shown above gives the frequency of use of the term «ほぞん‐しょく» in the different countries.
Examples of use in the Japanese literature, quotes and news about ほぞん‐しょく
EXAMPLES
10 JAPANESE BOOKS RELATING TO «ほぞん‐しょく»
Discover the use of ほぞん‐しょく in the following bibliographical selection. Books relating to ほぞん‐しょく and brief extracts from same to provide context of its use in Japanese literature.
