kebab
Meat · meat that is served in the Middle Eastern region and its surrounding areas, Kebab (Turkey), Kawab (Uyghur), Kevep (Kyrgyz), Coverb (India, Pakistan · Afghanistan · Arab), Caber (Iran), Chevap (Balkan) It is a generic term for cooking that roasts fish and vegetables and cooks. The Arabic script is كباب, in Japanese the notation Kabab is also common. In modern Turkish, consonants at the end of the word are voiced and written as "kebap". ...