Mammite
Marmite is a food containing a large amount of vitamin B produced mainly in Britain and New Zealand, mainly composed of sake cake of beer, so to speak, so-called beer, which was grown in the process of brewing beer and finally precipitated. The etymology is French and "marmite" which means "pot with lid for cooking" (Mermit). Origin British 's ones are dark brown, sticky semi - liquid and strongly salty, with a distinctive odor. It is mainly applied to toast and eaten, it is painted on crackers, melted in soup, etc. Besides the whole of the UK, in the former British territories such as New Zealand, Australia and Ireland, it is widely loved as a popular food, and recently demand is increasing as vegetarian food in other areas. ...