Thiamine
Thiamine is also called vitamin B1 and is a physiologically active substance classified as a water-soluble vitamin among vitamins. The molecular formula is C 12 H 17 N 4 OS. Also known as thiamine, anoirin. It is also known that in 1910 Umitaro Suzuki extracted this substance from rice bran in 1910 and named Orizanin in 1912. It was discovered as a factor preventing beriberi. It is used for carbohydrate and branched fatty acid metabolism, and when it is deficient, it causes symptoms such as beriberi and neuritis. Yeast, pork, embryo, beans and more contained. Coenzyme form is thiamine diphosphate. ...