Osso Buco
Osso buco (English: Ossobuco alla milanese) is one of the representative cuisines of Milan and Lombardy, with the calf bone-bearing snake meat cut into 4 cm thick tomatoes , White wine, bouillon, flavored vegetables and so on, add Guremorata. When translating the name directly, "hole with open bone" or "empty bone" becomes because the bone marrow in the middle of the bone shrinks and a hole can be made during cooking. Since Osso Bucco was made before the transmission of tomatoes to Italy, the recipe of the old Osso Bucco did not enter tomato and grated millet was added along with Gremorata. Milanese risotto (Risotto alla Milanese), also representative of Milan, is often accompanied by garnish. ...