Meaning of "しょくもつ‐アレルギー" in the Japanese dictionary
DICTIONARY
PRONUNCIATION OF しょくもつ‐アレルギー IN JAPANESE
あれるぎー
しょ
くも
つ
‐
アレルギー
syo
kumo
tu
arerugi-
WHAT DOES しょくもつ‐アレルギー MEAN IN JAPANESE?
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Definition of しょくもつ‐アレルギー in the Japanese dictionary
Allergy 【Food Allergies】 Allergic symptoms that occur when certain foods are ingested. [Supplementary Provisions] Under the Food Sanitation Law, labeling is mandatory when raw materials include any of seven items: shrimp, crab, wheat, buckwheat, egg, milk (milk, dairy products, etc.), peanuts. In addition, it is recommended to display also for 18 items of abalone, squid, eyebrow, orange, kiwi fruit, beef, walnut, salmon, mackerel, soybean, chicken, banana, pork, matsutake, peach, yam, apples and gelatin . しょくもつ‐アレルギー【食物アレルギー】 特定の食物を摂取した際に起こるアレルギー症状。
[補説]食品衛生法では、原材料にエビ、カニ、小麦、ソバ、卵、乳（牛乳・乳製品など）、落花生の7品目いずれかが含まれる場合は表示を義務づけている。さらに、アワビ、イカ、イクラ、オレンジ、キウイフルーツ、牛肉、クルミ、サケ、サバ、大豆、鶏肉、バナナ、豚肉、マツタケ、モモ、ヤマイモ、リンゴ、ゼラチンの18品目についても、表示を推奨するとしている。
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The translations of しょくもつ‐アレルギー from Japanese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «しょくもつ‐アレルギー» in Japanese.
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Examples of use in the Japanese literature, quotes and news about しょくもつ‐アレルギー
EXAMPLES
10 JAPANESE BOOKS RELATING TO «しょくもつ‐アレルギー»
Discover the use of しょくもつ‐アレルギー in the following bibliographical selection. Books relating to しょくもつ‐アレルギー and brief extracts from same to provide context of its use in Japanese literature.
