Ampyang
Ampyang is one of the typical Javanese dyes made from peanuts mixed with Javan sugar. The taste of ampyang is sweet and savory. What makes the eco-conscious is one of the basic ingredients of amphip. With that, people who eat their body will be more warmed up to make their body more lame. It is a very simple way to do it. But it is true that the sense of humor can be sweet and eco-friendly, its nutmegs, and their unrefined sugar can be quite a lot of cooking. For the recipe it is about using proportions. However, it also uses materials with measured measures, such as the ratio 1: 1 or 2: 1, all according to the idea of the tongue of every one who works. Do not miss it. In other recipes there is no use of water and sand gourd as an added ingredient.