Click to see the original definition of «guk» in the Javanese dictionary.
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Guk
Guk
Guk or Tang is a typical Korean soup. There are various types of guk based on cooking so that their variety and variety are different. The importance of soup in Korean culinary can be searched from an ancient cookbook of the Joseon Dynasty Joseonmussian dictates a jebeop that writes "Guk is the second most important dish behind the dinner table and the most important dish. it's just like a face without eyes. There's no party full of joy. " Guk utawi Tang menika jinising sup khas saking Korea. Wonten maneka variasi guk adhedhasar cara masak saéngga jinisipun ugi manéka warni. Wigatinipun sup wonten ing kuliner Korea saged dipuntelusur saking buku masak kuno saking zaman Dinasti Joseon kanthi irah-irahan Joseonmussang sinsikyori jebeop ingkang nyerataken "Guk menika masakan paling wigati angka kalih bibar sekul ing nginggilipun meja dhahar dalu lan kalebet lawuh ingkang paling wigati. Dhahar tanpa sajian guk menika sami kemawon praupan tanpa mata. Boten wonten pesta ingkang jangkep tanpa guk".
The translations of guk from Javanese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «guk» in Javanese.
The map shown above gives the frequency of use of the term «guk» in the different countries.
Examples of use in the Javanese literature, quotes and news about guk
EXAMPLES
JAVANESE BOOKS RELATING TO «GUK»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Javanese books in which the term guk is used.
REFERENCE
« EDUCALINGO. Guk [online]. Available <https://educalingo.com/en/dic-jv/guk>. May 2024 ».
