Oncom
Oncom is a food derived from Indonesia that is popular in West Java. This diet is a result of fermentation that is administered by the yeast to try to make a tempeh. The difference is that oncom can be called ready for sale after fungal spores, but if the tempel is sold before producing spores. Oncom jinise was 2, namely red oncom and black oncom. Oncom red is degraded by the yeast oncom Neurospora sitophila or N. intermedia. Black oncom is degraded by the temperaid Rhizopus oligosporus or Mucor. Oncom is often made from a knowledgehog, which is the soy protein that is known to make black oncom largely made from peanut butter sometimes mixed with cassava or cassava powder, to make the texture better and more soft. Peanut peanut is a residue that comes from peanuts that are extracted by their means by extraction or extraction process.