Click to see the original definition of «saplak» in the Javanese dictionary.
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Saplak
Saplak
Food is a staple food that comes from the top. These foods are typical of street food in Central Java. At the farm, this pastry is with the usual gourmets for breakfast before making the rice fields. The saplings are made of gaseous ingredients and mix them with tholo beans and then steam them in the steamers. Saplak iku panganan arupa jajanan kang asalé saka gaplèk ketéla pohung. Panganan iki lumrah minangka jajanan ana ing padésan ing Jawa Tengah. Ing benbayan among tani, jajanan saplak iki bebarengan karo gemblong biyasa kanggo sarapan sadurungé ngayahi gawé ing sawah. Saplak digawé saka bahan gaplèk kang dialusaké lan dicampur karo kacang tholo banjur di kukus ing kukusan.
The translations of saplak from Javanese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «saplak» in Javanese.
The map shown above gives the frequency of use of the term «saplak» in the different countries.
Examples of use in the Javanese literature, quotes and news about saplak
EXAMPLES
JAVANESE BOOKS RELATING TO «SAPLAK»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Javanese books in which the term saplak is used.
REFERENCE
« EDUCALINGO. Saplak [online]. Available <https://educalingo.com/en/dic-jv/saplak>. May 2024 ».
