Click to see the original definition of «suji» in the Javanese dictionary.
Click to see the automatic translation of the definition in English.
Suji
Suji
Suji is a kind of plant that leaves a green dye for natural cooking, traditional snacks and drinks. Succulent plants include tall shrubs up to 8 meters. The leaves are long and mixed in shape, the plant is blooming once. The leaves of the suji are also used for ornamental plants because of the beauty of the leaves. Suji yaiku salah sawijining jinis tanduran sing godhongé bisa digawé pewarna ijo alami kanggo masakan, jajanan tradisional lan ombèn-ombèn. Tanduran godhong suji kalebu tanduran perdu sing dhuwuré bisa nganti 8 mèter. Bentuk godhongé dawa lan kasusun mubeng, tanduran iki sapisan-pisan ngembang. Tanduran godhong suji uga digunakaké kanggo tanduran hias amarga kaéndahan bentuk godhongé.
The translations of suji from Javanese to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «suji» in Javanese.
The map shown above gives the frequency of use of the term «suji» in the different countries.
Examples of use in the Javanese literature, quotes and news about suji
EXAMPLES
JAVANESE BOOKS RELATING TO «SUJI»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Javanese books in which the term suji is used.
REFERENCE
« EDUCALINGO. Suji [online]. Available <https://educalingo.com/en/dic-jv/suji>. May 2024 ».
