Click to see the original definition of «알긴산암모늄» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 알긴산암모늄 in the Korean dictionary
Ammonium alginate It is a food additive for improving the stickiness and viscosity of food, improving emulsion stability, and improving the physical properties and texture of food. It is used as a thickener, stabilizer, emulsifier, gelling agent, etc. in food. 알긴산암모늄
식품의 점착성 및 점도를 증가시키고 유화안정성을 증진하며 식품의 물성 및 촉감을 향상시키기 위한 식품첨가물이다. 식품에 증점제, 안정제, 유화제, 겔화제 등으로 사용한다.
Click to see the original definition of «알긴산암모늄» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 알긴산암모늄 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «알긴산암모늄» in Korean.
The map shown above gives the frequency of use of the term «알긴산암모늄» in the different countries.
Examples of use in the Korean literature, quotes and news about 알긴산암모늄
EXAMPLES
KOREAN BOOKS RELATING TO «알긴산암모늄»
We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 알긴산암모늄 is used.
REFERENCE
« EDUCALINGO. 알긴산암모늄 [online]. Available <https://educalingo.com/en/dic-ko/alginsan-ammonyum>. May 2024 ».
