Meaning of "아세트산신아밀" in the Korean dictionary

PRONUNCIATION OF 아세트산신아밀 IN KOREAN

아	세	트	산	신	아	밀
a	se	teu	san	sin	a	mil

WHAT DOES 아세트산신아밀 MEAN IN KOREAN?

Definition of 아세트산신아밀 in the Korean dictionary

Acetic acid It is a colorless to pale yellow odorant with a sweet sensation. \u0026 Nbsp; Used in apples, pineapple flavor combinations and soft drinks, seasonings and chewing gums.

아세트산신아밀 무색∼엷은 노란색의 특이한 향기가 있으며 달콤한 감이 있는 착향료이다. 사과, 파인애플 향료 조합 및 청량음료, 조미료, 추잉껌에 이용한다.

TRANSLATION OF 아세트산신아밀

Find out the translation of 아세트산신아밀 to 25 languages with our Korean multilingual translator.

The translations of 아세트산신아밀 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «아세트산신아밀» in Korean.

• Translator Korean - Chinese: 申酸小麦
• Translator Korean - Spanish: Trigo ácido Shin
• Translator Korean - English: Shin acid wheat
• Translator Korean - Hindi: शिन एसिड गेहूं
• Translator Korean - Arabic: شين القمح الحمضية
• Translator Korean - Russian: Кислота пшеницы Шин
• Translator Korean - Portuguese: Trigo ácido Shin
• Translator Korean - Bengali: ইথাইল শিন গম
• Translator Korean - French: Blé acide Shin
• Translator Korean - Malay: gandum etil Shin
• Translator Korean - German: Shin Säure Weizen
• Translator Korean - Japanese: 酢酸新亜小麦
• Korean: 아세트산신아밀
• Translator Korean - Javanese: Etil Shin gandum
• Translator Korean - Vietnamese: Shin lúa mì axit
• Translator Korean - Tamil: எத்தில் ஷின் கோதுமை
• Translator Korean - Marathi: Ethyl नडगी गहू
• Translator Korean - Turkish: Etil Shin buğday
• Translator Korean - Italian: Grano acido Shin
• Translator Korean - Polish: Shin pszenicy kwasu
• Translator Korean - Ukrainian: Кислота пшениці Шин
• Translator Korean - Romanian: Grâu de acid Shin
• Translator Korean - Greek: Shin οξύ σιτάρι
• Translator Korean - Afrikaans: Shin suur koring
• Translator Korean - Swedish: Shin syra vete
• Translator Korean - Norwegian: Shin syre hvete

KOREAN BOOKS RELATING TO «아세트산신아밀»

We continue working to improve educalingo. We will very soon complete this bibliographical section with extracts from Korean books in which the term 아세트산신아밀 is used.