Click to see the original definition of «반홍사오» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
Definition of 반홍사오 in the Korean dictionary
Ban Hong Sao Ban Hong Sao refers to a color that appears as a non-enzymatic browning reaction (mailrod reaction, caramelization) caused by the use of soy sauce or sugar. 반홍사오 반홍사오[半紅燒]는 간장이나 설탕의 사용으로 비효소적 갈변반응(메일러드 반응, 캐러멜리제이션)이 일어나 누렇게 나타난 색을 말한다.
Click to see the original definition of «반홍사오» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 반홍사오 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «반홍사오» in Korean.
The map shown above gives the frequency of use of the term «반홍사오» in the different countries.
Examples of use in the Korean literature, quotes and news about 반홍사오
EXAMPLES
KOREAN BOOKS RELATING TO «반홍사오»
Discover the use of 반홍사오 in the following bibliographical selection. Books relating to 반홍사오 and brief extracts from same to provide context of its use in Korean literature.
