I (cooking)
The former, the father, the pancake, the pancake, the pancake, and the steaming are the dishes such as a lot of pancakes in the Korean dish. Especially, in the Joseon Dynasty court food dish, it is called "oil painting". Sometimes it is abbreviated to be called "Zhenya". I am dressed in egg dough or mixed with dough and oil, and it is made from a lot of materials such as meat, seafood, bird meat, vegetables according to the style. In Japan, it is known as 'Chijimi,' in which the gimbals, which are in Gyeongsang dialect, are transformed. I usually treat it as side dishes, appetizers, and snacks. I serve with great food for the priests and the feast. It is said that it is jinam, and it is made by sticking duck meat, meat, and wave into a skewer. I sometimes eat it as a delicious dessert like a firework. In Korea, Bin Dae Cake, Pajeon and Kimchi are famous. The name Jeon is followed by a lot of materials.