Click to see the original definition of «보라벚꽃버섯» in the Korean dictionary.
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Definition of 보라벚꽃버섯 in the Korean dictionary
Purple Cherry mushroom The diameter of the ginger is 7 ~ 14cm in diameter and it is almost flat shape in round mountain shape and the edge is dried inward when mature. The surface is sticky, and there are scales that are squeezed in a slightly fibrous form. Usually the middle is wine-colored, the edge is light-colored, and the flesh is thick and white, with no taste or smell. The wrinkles are the right wrinkles or wrinkles and are slightly dull, initially white to pale yellow and gradually reddish purple. The length of the bag is 5 ~ 10cm and the thickness is 3 ~ 4cm. The root is thin and there is no sticky surface. The upper part of the bag is white and fibrous. There is a bib, but it is easy to drop out. 보라벚꽃버섯 균모의 지름은 7~14cm이고 둥근 산 모양에서 거의 편평한 모양으로 되며 가장자리는 성숙하면 안쪽으로 말린다. 표면은 끈적거리며 약간 섬유상으로 압착된 인편이 있다. 보통 가운데는 포도주색이고 가장자리는 연한 색이며, 살은 두껍고 백색으로 맛과냄새가 없다. 주름살은 바른주름살 또는 내린주름살이고 약간 성기며 처음에는 백색의 연한 황색이었다가 점차 적자색으로 물든다. 자루의 길이는 5~10cm, 굵기는 3~4cm이고, 근부는 가늘며 표면의 끈적거림은 없다. 자루 위쪽은 백색으로 섬유상이다. 턱받이는 있지만 탈락하기 쉽다.
Click to see the original definition of «보라벚꽃버섯» in the Korean dictionary.
Click to see the automatic translation of the definition in English.
The translations of 보라벚꽃버섯 from Korean to other languages presented in this section have been obtained through automatic statistical translation; where the essential translation unit is the word «보라벚꽃버섯» in Korean.
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Examples of use in the Korean literature, quotes and news about 보라벚꽃버섯
EXAMPLES
KOREAN BOOKS RELATING TO «보라벚꽃버섯»
Discover the use of 보라벚꽃버섯 in the following bibliographical selection. Books relating to 보라벚꽃버섯 and brief extracts from same to provide context of its use in Korean literature.
